Crunchy Teriyaki Patties
Elevate your next meal with these irresistible Crunchy Teriyaki Patties, a mouthwatering fusion of Asian-inspired flavors and crispy perfection. Made with tender ground chicken, savory soy sauce, aromatic garlic, fresh ginger, and a touch of honey for sweetness, these patties boast a delightful crunch from Panko breadcrumbs and a rich glaze of teriyaki sauce. Perfectly pan-fried to golden-brown perfection, they’re topped with toasted sesame seeds for added texture and flavor. Quick to prepare in just 30 minutes, these versatile patties can be served as a main dish alongside rice or vegetables, or transformed into sliders for a playful appetizer. If you're looking for a delicious balance of sweet, savory, and crunchy, these teriyaki patties are sure to become a favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Ground chicken
- 1 cup Panko breadcrumbs
- 2 stalks Green onions, finely chopped
- 2 cloves Minced garlic
- 3 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 large Egg
- 3 tablespoons Vegetable oil
- 4 tablespoons Teriyaki sauce
- 1 tablespoon Sesame seeds
- 2 tablespoons Optional garnish: sliced green onions
Instructions
In a large mixing bowl, combine the ground chicken, Panko breadcrumbs, chopped green onions, minced garlic, soy sauce, honey, sesame oil, grated ginger, and egg. Mix thoroughly until well combined.
Using your hands, form the mixture into small patties, roughly 2.5 inches in diameter. You should get 8-10 patties, depending on size.
Heat vegetable oil in a large skillet over medium heat.
Carefully place the patties into the skillet, cooking in batches if necessary to avoid overcrowding. Fry each side for 4-5 minutes, or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
While cooking, brush a generous layer of teriyaki sauce on each side of the patties during the last minute of cooking to glaze them.
Remove patties from the skillet and place them on a paper towel-lined plate to drain excess oil.
Sprinkle sesame seeds over the glazed patties and garnish with optional sliced green onions.
Serve the Crunchy Teriyaki Patties warm with a side of rice, salad, or as sliders in mini buns.
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 139% | |
| Saturated Fat | 21.6 g | 108% | |
| Polyunsaturated Fat | 35.1 g | ||
| Cholesterol | 644 mg | 215% | |
| Sodium | 3783 mg | 164% | |
| Total Carbohydrate | 92.9 g | 34% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 48.3 g | ||
| Protein | 122.7 g | 245% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 195 mg | 15% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 3323 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
