Golden Sesame Chicken with Ginger Dressing
Crispy, golden perfection meets tangy, aromatic flavors in this Golden Sesame Chicken with Ginger Dressing. Tender chicken pieces are coated in a flavorful blend of panko breadcrumbs and nutty sesame seeds, then pan-fried to a gorgeous golden brown. The dish is elevated by a zesty ginger dressing made with soy sauce, rice vinegar, and a touch of honey, creating the perfect balance of savory and sweet. Ready in just 40 minutes, this easy yet elegant recipe is ideal for weeknight dinners or casual entertaining. Serve with a side of steamed rice or fresh greens for a complete meal that’s as enticing as it is satisfying. Packed with Asian-inspired flavors and vibrant textures, this dish is bound to become a new family favorite.
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1 large egg
- 2 tablespoons water
- 1 cup panko breadcrumbs
- 3 tablespoons sesame seeds
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 cup vegetable oil
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 2 tablespoons green onions, finely chopped
- 1 clove garlic, minced
Instructions
Slice the chicken breasts into thin strips or bite-sized pieces and set aside.
In a shallow bowl, mix the cornstarch, flour, salt, and pepper together.
In a separate bowl, whisk the egg and water until well blended.
In a third shallow bowl, combine the panko breadcrumbs and sesame seeds.
Dredge each piece of chicken in the flour mixture, dip it into the egg wash, and then coat it in the breadcrumb and sesame seed mixture. Set aside on a plate.
Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, fry the chicken pieces in batches until golden brown and cooked through, about 3–4 minutes per side. Transfer to a plate lined with paper towels to drain excess oil.
To make the ginger dressing, whisk together the grated ginger, soy sauce, rice vinegar, honey, sesame oil, green onions, and minced garlic in a small bowl.
Serve the golden sesame chicken hot, drizzled with the ginger dressing or served on the side for dipping. Garnish with extra green onions or sesame seeds if desired.
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.1 g | 200% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 81.2 g | ||
| Cholesterol | 515 mg | 172% | |
| Sodium | 4241 mg | 184% | |
| Total Carbohydrate | 105.9 g | 39% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 22.1 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 146 mg | 11% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 1320 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
