Crunchy Strips
Get ready to elevate your snack game with these irresistibly golden-brown Crunchy Strips! Made from tender chicken breast coated in a flavorful blend of paprika, garlic powder, and onion powder, these crispy chicken strips are breaded to perfection and fried for a delightfully crunchy texture. With just 15 minutes of prep time and 10 minutes of cooking, this quick and easy recipe is perfect for busy weeknights or serving as a crowd-pleasing appetizer. Pair these juicy, well-seasoned strips with your favorite dipping sauces for a finger-licking feast that's sure to delight both kids and adults alike. Whether for game day or a family dinner treat, these homemade chicken strips are an absolute must-try!
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Recipe Information
Ingredients
- 500 grams Chicken breast
- 120 grams All-purpose flour
- 2 large Eggs
- 150 grams Breadcrumbs
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 milliliters Vegetable oil
Instructions
Cut the chicken breasts into thin strips, about 1 cm wide and 8–10 cm long. Pat them dry with paper towels.
Set up a traditional breading station with three shallow bowls: one containing the all-purpose flour, another with beaten eggs, and the last containing breadcrumbs mixed with paprika, garlic powder, onion powder, salt, and black pepper.
Dredge each chicken strip in the flour, ensuring it is evenly coated. Next, dip it into the egg wash and then into the seasoned breadcrumb mixture. Press lightly to help the breadcrumbs adhere. Place the coated strips on a plate while you finish breading the rest.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium heat. The oil should reach 180°C (350°F) for frying.
Carefully lower the breaded chicken strips into the hot oil in batches, ensuring you don’t overcrowd the pan. Fry for 2–3 minutes on each side, or until golden brown and fully cooked (internal temperature should reach 75°C or 165°F).
Remove the strips from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve the crunchy strips hot with your favorite dipping sauce, such as honey mustard, barbecue sauce, or ranch dressing.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 199 mg | 66% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 52.3 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 468 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
