Crunchy Chicken Nuggets
Get ready to elevate your snack game with these irresistibly crispy, golden-brown Crunchy Chicken Nuggets! Perfectly seasoned and coated with a mouthwatering blend of panko breadcrumbs and freshly grated Parmesan cheese, these nuggets deliver a satisfying crunch in every bite. Juicy, tender chicken breast pieces are dredged in a flavorful mix of flour, paprika, and garlic powder, dipped in a rich egg wash, and fried to perfection. Quick and easy to make in just 35 minutes, this recipe is a family favorite that's ideal for weeknight dinners, game-day appetizers, or party platters. Serve these homemade chicken nuggets with your favorite dipping sauces—like spicy mayo, tangy honey mustard, or classic ketchup—for a crowd-pleasing dish everyone will devour!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 500 grams chicken breast
- 100 grams all-purpose flour
- 2 large eggs
- 60 ml milk
- 150 grams panko breadcrumbs
- 50 grams parmesan cheese
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 500 ml vegetable oil
Instructions
Cut the chicken breast into bite-sized pieces, roughly 1.5-inch cubes, and set aside.
In a shallow bowl, combine the all-purpose flour, paprika, garlic powder, salt, and black pepper.
In a separate bowl, beat the eggs and mix in the milk.
In a third bowl, combine the panko breadcrumbs and grated parmesan cheese.
Dredge each chicken piece in the flour mixture, ensuring all sides are coated. Then dip it into the egg mixture, allowing any excess to drip off, and finally coat it in the breadcrumb mixture, pressing gently so the breadcrumbs stick well.
Transfer the breaded chicken pieces to a plate or tray and let them rest for 5 minutes to set the coating.
Heat the vegetable oil in a deep frying pan or pot over medium heat until it reaches 175°C (350°F). To test, drop a small piece of bread into the oil; it should sizzle and turn golden in about 30 seconds.
Fry the chicken nuggets in batches, making sure not to overcrowd the pan, for 4-5 minutes per batch or until golden brown and fully cooked. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Repeat with the remaining chicken pieces.
Serve the crunchy chicken nuggets warm with your favorite dipping sauces.
Nutrition Facts
Calories |
1495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.6 g | 157% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 3.6 g | ||
| Protein | 53.5 g | 107% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
