Crunchy Romaine Salad
Elevate your salad game with this vibrant and refreshing Crunchy Romaine Salad, perfect as a light main dish or a flavorful side. Crisp romaine lettuce forms the base, complemented by a medley of colorful vegetables like red bell pepper, cucumber, shredded carrot, and red onion. A delightful crunch comes from toasted slivered almonds and golden croutons, while a zesty homemade lemon-Dijon dressing ties everything together with a perfect balance of tangy and sweet. Ready in just 15 minutes and loaded with texture and flavor, this salad is the ultimate choice for healthy, quick meals that don’t skimp on taste. Ideal for weeknight dinners, meal prep, or entertaining, it’s a crowd-pleasing favorite!
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 1 medium Red bell pepper
- 1 medium Cucumber
- 1 large Carrot
- 0.5 medium Red onion
- 0.5 cup Slivered almonds
- 1 cup Croutons
- 3 tablespoons Olive oil
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and dry the romaine lettuce thoroughly. Chop the leaves into bite-sized pieces and place them in a large salad bowl.
Dice the red bell pepper into small cubes. Peel the cucumber, if desired, and slice it into thin rounds. Shred the carrot using a box grater or julienne peeler. Thinly slice the red onion. Add all vegetables to the salad bowl.
Toast the slivered almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden brown and fragrant. Remove from heat and let them cool slightly before adding to the salad.
Add the croutons to the salad bowl for extra crunch.
In a small mixing bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper until well emulsified. Taste and adjust seasoning if needed.
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are evenly coated.
Serve immediately and enjoy your Crunchy Romaine Salad!
Nutrition Facts
Calories |
1660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.6 g | 124% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2532 mg | 110% | |
| Total Carbohydrate | 169.5 g | 62% | |
| Dietary Fiber | 34.3 g | 122% | |
| Total Sugars | 37.6 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 756 mg | 58% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 3926 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
