Oh Boy Salad
Get ready to fall in love with the vibrant and refreshing flavors of the "Oh Boy Salad," a quick and easy recipe that's perfect for any meal. Packed with crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, and tangy red onion, this salad screams freshness in every bite. Topped with creamy crumbled feta cheese and golden croutons, it delivers the perfect balance of textures. The zesty homemade dressing—featuring a harmonious blend of olive oil, lemon juice, red wine vinegar, Dijon mustard, and a touch of honey—ties it all together with a burst of tangy-sweet goodness. Garnished with chopped fresh parsley, this 15-minute salad recipe is a healthy and satisfying side dish or light entree that’s sure to impress at any gathering. Keywords: romaine salad recipe, quick salad recipes, homemade salad dressing, fresh and healthy salads.
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Recipe Information
Ingredients
- 2 heads Romaine lettuce
- 1.5 cups Cherry tomatoes
- 1 medium Cucumber
- 0.5 medium Red onion
- 0.75 cup Feta cheese
- 1 cup Croutons
- 0.25 cup Olive oil
- 2 tablespoons Lemon juice
- 1 tablespoon Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley
Instructions
Wash and pat dry the romaine lettuce, then chop it into bite-sized pieces. Place it in a large salad bowl.
Slice the cherry tomatoes in half, and add them to the bowl.
Peel and dice the cucumber into small cubes, then add it to the salad.
Slice the red onion thinly, and separate the rings before tossing them into the bowl.
Sprinkle the crumbled feta cheese over the salad, followed by the croutons for added crunch.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, Dijon mustard, honey, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the dressing evenly over the salad and toss gently to combine, ensuring every ingredient is lightly coated.
Chop the fresh parsley and sprinkle it over the top as a garnish.
Serve the salad immediately as a side dish or a light entree.
Nutrition Facts
Calories |
420 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.2 g | 32% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 940 mg | 41% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 8.7 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 293 mg | 23% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 899 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
