Crunchy Potato Cheese Balls
Indulge in the irresistible crunch and gooey center of these homemade Crunchy Potato Cheese Balls! Perfect as a party appetizer, snack, or side dish, this recipe features a delectable blend of mashed potatoes, cheddar, and mozzarella cheese, spiced with paprika and garlic powder for a flavorful kick. Coated in golden, crispy breadcrumbs and fried to perfection, each bite delivers a satisfying combination of creamy, cheesy goodness and a crunchy exterior. With simple ingredients and just 10 minutes of frying time, these bite-sized delights are surprisingly easy to whip up. Serve them hot with your favorite dipping sauce, like marinara or ranch, to elevate your snack game and leave everyone asking for seconds.
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Recipe Information
Ingredients
- 4 medium-sized Potatoes
- 1 cup (shredded) Cheddar cheese
- 1 cup (shredded) Mozzarella cheese
- 2 tablespoons Cornflour
- 2 cups Breadcrumbs
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 0.5 teaspoons Paprika
- 0.5 teaspoons Garlic powder
- 2 large Eggs
- 3 cups (for frying) Vegetable oil
Instructions
Wash, peel, and boil the potatoes in salted water until they are soft (about 15-20 minutes). Then drain and mash them in a bowl until smooth.
Add the shredded cheddar cheese, mozzarella cheese, cornflour, 1 teaspoon of salt, black pepper, paprika, and garlic powder to the mashed potatoes. Mix well to form a dough-like consistency.
Take a small portion of the mixture (about the size of a golf ball) and roll it into a ball. Repeat until all the mixture is used.
Prepare a breading station: in one shallow bowl, beat the eggs with a pinch of salt. In another shallow bowl, place the breadcrumbs.
Dip each potato ball into the beaten eggs, ensuring it is fully coated. Then roll it in the breadcrumbs until evenly covered. For extra crunch, you can repeat the egg and breadcrumb coating once more.
Heat the vegetable oil in a deep frying pan or a deep fryer over medium heat (approximately 350°F or 175°C).
Fry the potato cheese balls in small batches for 2-3 minutes or until golden brown and crispy. Avoid overcrowding the pan.
Use a slotted spoon to remove the fried balls and place them on a plate lined with paper towels to drain excess oil.
Serve hot with your favorite dipping sauce, such as marinara, ranch, or chili garlic dip.
Nutrition Facts
Calories |
7972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 705.9 g | 905% | |
| Saturated Fat | 127.5 g | 638% | |
| Polyunsaturated Fat | 404.0 g | ||
| Cholesterol | 539 mg | 180% | |
| Sodium | 8881 mg | 386% | |
| Total Carbohydrate | 370.4 g | 135% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 27.1 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 1551 mg | 119% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 4993 mg | 106% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
