Breadmaker Granola
Transform your mornings with this irresistible Breadmaker Granola recipe, a hassle-free way to create golden, crunchy granola in the comfort of your own kitchen. Bursting with hearty rolled oats, nutty almonds and pecans, nutrient-packed chia and sunflower seeds, and a touch of aromatic cinnamon, this recipe is perfectly sweetened with honey and coconut oil for a natural, glossy finish. Made conveniently in your breadmaker using the jam or bake-only setting, this granola effortlessly toasts to perfection while freeing up your time. Toss in chewy raisins and tangy dried cranberries at the finish to create a delightful texture and flavor contrast. Perfect as a topping for yogurt, paired with milk, or enjoyed as a snack, this homemade granola is your go-to recipe for wholesome, customizable goodness. Great for prepping ahead and storing for up to two weeks, it’s a must-try for granola enthusiasts and meal prep lovers alike!
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Recipe Information
Ingredients
- 250 grams Rolled oats
- 120 ml Honey
- 60 ml Coconut oil
- 40 grams Brown sugar
- 50 grams Almonds (chopped)
- 50 grams Pecans (chopped)
- 25 grams Sunflower seeds
- 20 grams Chia seeds
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 50 grams Raisins
- 50 grams Dried cranberries
Instructions
Prepare the breadmaker by ensuring the pan and paddle are clean and properly installed.
In a small saucepan, warm up the honey and coconut oil over low heat until melted and combined. Remove from heat, then stir in the vanilla extract.
Add the rolled oats, brown sugar, almonds, pecans, sunflower seeds, chia seeds, ground cinnamon, and salt to the breadmaker pan.
Pour the warm honey and coconut oil mixture over the dry ingredients in the pan. Stir gently with a spatula to coat the ingredients evenly.
Set the breadmaker to the jam or bake-only setting. Start the cycle and allow it to mix and toast the granola for about 60 minutes.
About 5 minutes before the cycle ends, add the raisins and dried cranberries to the mixture, mixing gently to distribute them evenly.
Once the cycle is complete, transfer the granola to a baking sheet lined with parchment paper and let it cool completely. The granola will crisp up as it cools.
Break the granola into clusters and store in an airtight container for up to 2 weeks. Enjoy with yogurt, milk, or as a snack!
Nutrition Facts
Calories |
414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.1 g | 26% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130 mg | 6% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 29.9 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 69 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
