Costco Clone Granola
Recreate the magic of your favorite bulk store granola at home with this irresistible Costco Clone Granola recipe! Packed with wholesome ingredients like old-fashioned rolled oats, sliced almonds, pecans, and shredded coconut, this homemade granola strikes the perfect balance between crunch and chew. A blend of pumpkin seeds, chia seeds, and a hint of ground cinnamon adds a superfood boost and warm spice, while a luscious honey-coconut oil glaze ties it all together for golden, caramelized perfection. Customize it with dried cranberries and optional dark chocolate chips for a touch of sweetness in every bite! Whether sprinkled over yogurt, enjoyed with milk, or grabbed by the handful, this better-than-store-bought granola is a quick and easy make-ahead breakfast or snack you’ll love. Ready in under 40 minutes and perfect for meal prep, it’s your go-to recipe for wholesome, homemade granola.
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Recipe Information
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup sliced almonds
- 1 cup pecans
- 1 cup shredded unsweetened coconut
- 0.5 cup pumpkin seeds
- 2 tablespoons chia seeds
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.75 cup honey
- 0.5 cup coconut oil, melted
- 2 teaspoons pure vanilla extract
- 0.75 cup dried cranberries
- 0.5 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, sliced almonds, pecans, shredded coconut, pumpkin seeds, chia seeds, ground cinnamon, and salt. Stir until evenly mixed.
In a small saucepan over low heat, combine the honey, melted coconut oil, and vanilla extract. Heat gently until the mixture is warm and well combined, stirring constantly.
Pour the honey mixture over the dry ingredients and stir thoroughly until every component is evenly coated.
Transfer the mixture to the prepared baking sheet, spreading it out into an even layer. Use a spatula to press down slightly for a cohesive granola texture.
Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even browning, until the granola is golden brown and fragrant.
Remove from the oven and allow the granola to cool completely on the baking sheet. It will crispen as it cools.
Once cooled, stir in the dried cranberries and optional dark chocolate chips.
Store the granola in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
5950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 401.1 g | 514% | |
| Saturated Fat | 186.7 g | 933% | |
| Polyunsaturated Fat | 35.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1087 mg | 47% | |
| Total Carbohydrate | 563.7 g | 205% | |
| Dietary Fiber | 93.5 g | 334% | |
| Total Sugars | 317.8 g | ||
| Protein | 104.2 g | 208% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 901 mg | 69% | |
| Iron | 32.4 mg | 180% | |
| Potassium | 3866 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
