Crunchy Chip Cookies
Get ready to indulge in the ultimate treat with these irresistible Crunchy Chip Cookies—a delightful twist on the classic chocolate chip cookie. Each bite combines buttery richness with the sweet crunch of crushed cornflakes, elevating the texture to a whole new level. Perfectly balanced with gooey chocolate chips and the option to add chopped nuts for even more crunch, these cookies are a standout for cookie lovers everywhere. With just 15 minutes of prep time, these golden-brown delights are ready in no time, making them the perfect snack or dessert for any occasion. Whether paired with a cold glass of milk or enjoyed on their own, these Crunchy Chip Cookies promise to become a household favorite. Designed for cookie connoisseurs craving that perfect balance of sweetness and crunch, this easy-to-follow recipe is a must-try for your next baking adventure!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar (packed)
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2.25 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Cornflakes (crushed)
- 1.5 cups Chocolate chips
- 0.5 cup Optional: Chopped nuts (e.g., walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
Add the eggs one at a time, beating well after each addition, then mix in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Fold in the crushed cornflakes and chocolate chips, and if desired, fold in the chopped nuts for added crunch.
Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10–12 minutes, or until the edges are golden brown and the centers are just set.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your Crunchy Chip Cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 112 mg | 5% | |
| Total Carbohydrate | 32.9 g | 12% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 21.4 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 23 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 92 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
