White Chocolate Chip Macadamia Nut Cookies
Indulge in the irresistible combination of rich white chocolate and buttery macadamia nuts with these White Chocolate Chip Macadamia Nut Cookies. Perfectly soft and chewy with golden edges, these cookies strike the perfect balance of sweetness and crunch in every bite. Made with a blend of brown and granulated sugars for a deep caramel-like flavor, and loaded with creamy white chocolate chips and toasted macadamia nuts, they’re a decadent treat for any occasion. Ready in under 30 minutes, these cookies are easy to prepare and make a crowd-pleasing dessert or snack. Whether you’re baking for a holiday, a festive gathering, or just because, this recipe ensures warm, bakery-style cookies straight from your home oven.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 0.75 cup Granulated sugar
- 0.75 cup Brown sugar, packed
- 2 units Large eggs
- 2 teaspoons Pure vanilla extract
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1.5 cups White chocolate chips
- 1 cup Macadamia nuts, roughly chopped
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using a hand mixer or stand mixer.
Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.
Using a spatula or wooden spoon, gently fold in the white chocolate chips and chopped macadamia nuts.
Scoop out tablespoon-sized portions of dough and place them onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as the cookies cool.
Remove the baking sheets from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious White Chocolate Chip Macadamia Nut Cookies!
Nutrition Facts
Calories |
6046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.0 g | 413% | |
| Saturated Fat | 148.5 g | 742% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3008 mg | 131% | |
| Total Carbohydrate | 765.2 g | 278% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 493.2 g | ||
| Protein | 77.9 g | 156% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 965 mg | 74% | |
| Iron | 24.4 mg | 136% | |
| Potassium | 2587 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
