Crunchy Burritos
Get ready to elevate your taco night with these irresistible Crunchy Burritos! Packed with bold flavors and a satisfying texture, these burritos are loaded with seasoned ground beef (or your choice of chicken or turkey), fluffy rice, black beans, shredded cheddar cheese, crisp lettuce, juicy tomatoes, and creamy sour cream—all wrapped in soft flour tortillas that are toasted to golden perfection. This easy, 35-minute recipe takes a classic burrito to the next level by searing it for a crispy, crunchy exterior while keeping the filling moist and flavorful. Perfect for a quick weeknight dinner or a crowd-pleasing party dish, these burritos can be customized with your favorite toppings and served with salsa, guacamole, or extra sour cream on the side. Give these crunchy delights a try, and experience the perfect balance of texture and taste in every bite!
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Recipe Information
Ingredients
- 4 pieces large flour tortillas
- 1 cup shredded cheddar cheese
- 1 pound ground beef (or chicken or turkey)
- 1 cup black beans
- 1 cup cooked rice
- 2 tablespoons taco seasoning
- 0.5 cup sour cream
- 1 cup shredded lettuce
- 0.5 cup diced tomatoes
- 0.25 cup vegetable oil
Instructions
In a large skillet, heat a small amount of oil over medium heat and cook the ground beef until browned, breaking it apart with a spatula as it cooks (about 6-8 minutes).
Drain any excess fat, then stir in the taco seasoning and 1/4 cup of water. Let it simmer for 2-3 minutes until the sauce thickens. Remove from heat.
Warm the black beans in a small saucepan over low heat or microwave for 1-2 minutes until heated through.
Lay a flour tortilla flat on a clean surface. In the center, add a layer of cooked rice, taco-seasoned ground beef, a spoonful of black beans, shredded cheese, shredded lettuce, diced tomatoes, and a dollop of sour cream. Be careful not to overfill, so you can roll the burrito easily.
Fold the sides of the tortilla inward, then roll it up tightly, starting from the bottom.
Heat a large skillet or griddle over medium heat. Add a light drizzle of vegetable oil to coat the surface.
Place each burrito seam-side down on the hot skillet and cook for 2-3 minutes or until the tortilla is golden brown and crispy. Flip and repeat on the other side.
Remove the burritos from the skillet and let them cool for 1-2 minutes before serving. Serve with additional sour cream, salsa, or guacamole on the side if desired.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 22.4 g | 112% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 1058 mg | 46% | |
| Total Carbohydrate | 66.1 g | 24% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 4.5 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 351 mg | 27% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
