Crunchy Baked Bananas
Satisfy your cravings for a delightful dessert or snack with these irresistibly Crunchy Baked Bananas! This quick and easy recipe transforms simple bananas into a golden, crispy treat with a cinnamon-sugar breadcrumb coating that delivers the perfect balance of sweetness and spice. With only 15 minutes of prep time, these oven-baked banana bites offer a healthier alternative to frying, while still achieving that crave-worthy crunch thanks to a drizzle of melted butter. Serve them warm as a standalone snack, or elevate the experience by pairing them with a scoop of creamy vanilla ice cream. Perfect for family gatherings or as a fun twist on classic desserts, these crunchy bananas bring tropical comfort to your table with ease.
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Recipe Information
Ingredients
- 4 whole Bananas
- 0.5 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 1 cup Breadcrumbs
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 2 tablespoons Butter (melted)
- 1 can Non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with non-stick cooking spray.
Peel the bananas and slice them in half lengthwise, then cut each half into two pieces to create shorter lengths.
Set up a breading station with three shallow bowls. In the first bowl, add the all-purpose flour. In the second bowl, beat the eggs with the milk until well combined. In the third bowl, mix the breadcrumbs, granulated sugar, and ground cinnamon.
Dip each banana piece into the flour, coating it completely, then shake off any excess flour.
Next, dip the floured banana piece into the egg mixture, ensuring it is completely covered.
Finally, roll the banana piece in the breadcrumb mixture, pressing lightly to help the coating stick. Repeat this process for all banana pieces.
Arrange the coated banana pieces on the prepared baking sheet, ensuring they are spaced out evenly.
Drizzle the melted butter over the coated bananas to help them crisp up, or lightly spray them with non-stick cooking spray for a lighter option.
Bake in the preheated oven for 18-20 minutes, or until the bananas are golden brown and crispy on the outside.
Remove from the oven and let them cool for 5 minutes before serving. Enjoy them warm on their own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
2697 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.4 g | 256% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 437 mg | 146% | |
| Sodium | 1848 mg | 80% | |
| Total Carbohydrate | 157.8 g | 57% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 34.5 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 186 mg | 14% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
