Crispy, golden, and utterly addictive, these Crunchy Apple Rings are a delightful twist on classic fruit-forward treats. Fresh, juicy apple slices are dipped into a spiced batter infused with cinnamon and vanilla, then fried to perfection for a crispy exterior that contrasts beautifully with the tender apple inside. With just 15 minutes of prep time, these irresistible apple rings make for a quick and satisfying dessert or crowd-pleasing snack. A final dusting of powdered sugar adds a touch of sweetness, making them perfect for everything from fall gatherings to indulgent weekday treats. Serve them warm, and watch as they disappear in a flash! Keywords: crunchy apple rings, fried apple rings, cinnamon batter, apple dessert recipe, quick apple snack.
Wash the apples thoroughly and pat them dry.
Core the apples and slice them into 1/4-inch thick rings.
In a mixing bowl, combine the all-purpose flour, cornstarch, granulated sugar, baking powder, and ground cinnamon. Mix well.
In another bowl, whisk together the milk, egg, and vanilla extract until fully combined.
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth, lump-free batter forms.
Heat the vegetable oil in a deep skillet or pot over medium heat to about 350°F (175°C).
Dip each apple ring into the batter, ensuring it's completely coated, and let any excess batter drip off.
Carefully place the batter-coated apple rings into the hot oil, frying 2-3 rings at a time. Cook for 2-3 minutes on each side or until golden brown and crispy.
Using a slotted spoon or tongs, remove the fried apple rings and transfer them to a plate lined with paper towels to drain excess oil.
Dust the finished apple rings with powdered sugar before serving for an extra touch of sweetness.
Serve warm and enjoy your crunchy apple rings!
Calories |
4806 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 430.4 g | 552% | |
| Saturated Fat | 64.7 g | 324% | |
| Polyunsaturated Fat | 269.0 g | ||
| Cholesterol | 208 mg | 69% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 254.9 g | 93% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 122.6 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 417 mg | 32% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1316 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.