Nutrition Facts for Crunchy apple rings

Crunchy Apple Rings

Image of Crunchy Apple Rings
Nutriscore Rating: 64/100

Crispy, golden, and utterly addictive, these Crunchy Apple Rings are a delightful twist on classic fruit-forward treats. Fresh, juicy apple slices are dipped into a spiced batter infused with cinnamon and vanilla, then fried to perfection for a crispy exterior that contrasts beautifully with the tender apple inside. With just 15 minutes of prep time, these irresistible apple rings make for a quick and satisfying dessert or crowd-pleasing snack. A final dusting of powdered sugar adds a touch of sweetness, making them perfect for everything from fall gatherings to indulgent weekday treats. Serve them warm, and watch as they disappear in a flash! Keywords: crunchy apple rings, fried apple rings, cinnamon batter, apple dessert recipe, quick apple snack.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 3 large apples
  • 1 cup all-purpose flour
  • 2 tablespoons cornstarch
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup milk
  • 1 unit large egg
  • 1 teaspoon vanilla extract
  • 2 cups vegetable oil
  • 2 tablespoons powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Wash the apples thoroughly and pat them dry.

2

Core the apples and slice them into 1/4-inch thick rings.

3

In a mixing bowl, combine the all-purpose flour, cornstarch, granulated sugar, baking powder, and ground cinnamon. Mix well.

4

In another bowl, whisk together the milk, egg, and vanilla extract until fully combined.

5

Gradually add the wet ingredients to the dry ingredients, whisking until a smooth, lump-free batter forms.

6

Heat the vegetable oil in a deep skillet or pot over medium heat to about 350°F (175°C).

7

Dip each apple ring into the batter, ensuring it's completely coated, and let any excess batter drip off.

8

Carefully place the batter-coated apple rings into the hot oil, frying 2-3 rings at a time. Cook for 2-3 minutes on each side or until golden brown and crispy.

9

Using a slotted spoon or tongs, remove the fried apple rings and transfer them to a plate lined with paper towels to drain excess oil.

10

Dust the finished apple rings with powdered sugar before serving for an extra touch of sweetness.

11

Serve warm and enjoy your crunchy apple rings!

Cooking Tip: Take your time with each step for the best results!
4806
cal
28.8g
protein
254.9g
carbs
430.4g
fat

Nutrition Facts

1 serving (1598.4g)
Calories
4806
% Daily Value*
Total Fat 430.4 g 552%
Saturated Fat 64.7 g 324%
Polyunsaturated Fat 269.0 g
Cholesterol 208 mg 69%
Sodium 627 mg 27%
Total Carbohydrate 254.9 g 93%
Dietary Fiber 21.0 g 75%
Total Sugars 122.6 g
Protein 28.8 g 58%
Vitamin D 3.7 mcg 19%
Calcium 417 mg 32%
Iron 7.6 mg 42%
Potassium 1316 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
2.3%%
77.3%%
Fat: 3873 cal (77.3%%)
Protein: 115 cal (2.3%%)
Carbs: 1019 cal (20.4%%)