Deep Fried Apple Rings
Indulge in the ultimate fall-inspired treat with this recipe for Deep Fried Apple Rings! Featuring crisp apple slices—like Honeycrisp or Granny Smith—dipped in a spiced batter of cinnamon, sugar, and flour, these golden rings are fried to perfection for a light, crispy coating that contrasts beautifully with the tender, juicy apple inside. Perfectly sweetened with an optional dusting of powdered sugar and cinnamon, this dessert is as easy to make as it is delicious. With just 15 minutes of prep and a quick fry, these apple rings are a crowd-pleasing snack or dessert option, ideal for festivals, parties, or cozy nights in. Serve them warm, and pair with caramel sauce or a scoop of vanilla ice cream for an irresistible twist!
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Recipe Information
Ingredients
- 4 medium Apples (e.g., Honeycrisp or Granny Smith)
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 0.75 cup Milk
- 1 unit Large egg
- 0.25 teaspoon Salt
- 4 cups Vegetable oil (for frying)
- 2 tablespoons Powdered sugar (for dusting, optional)
- 1 teaspoon Ground cinnamon (optional, for dusting)
Instructions
Peel the apples and remove the cores using an apple corer or a paring knife.
Slice the apples into rings approximately 1/4 to 1/2 inch thick. Pat them dry with paper towels to remove excess moisture.
In a medium bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate small bowl, beat the egg and milk together. Gradually add the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Heat the vegetable oil in a deep frying pan or pot to 350°F (175°C). Use a kitchen thermometer to monitor the oil temperature.
Dip each apple ring into the batter, ensuring it is evenly coated. Allow excess batter to drip off.
Carefully place the coated apple rings into the hot oil, frying them in small batches to avoid overcrowding.
Fry the apple rings for 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to transfer the fried rings to a paper towel-lined plate to drain excess oil.
Repeat the process with the remaining apple rings and batter.
Optional: Dust the fried apple rings with powdered sugar and a light sprinkle of cinnamon for extra sweetness.
Serve warm and enjoy!
Nutrition Facts
Calories |
2330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.5 g | 308% | |
| Saturated Fat | 35.3 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 429 mg | 19% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 29.6 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
