Crumpets with Fruit Ricotta Maple Syrup
Elevate your breakfast or brunch game with these irresistible Crumpets with Fruit Ricotta Maple Syrup—a dish that’s as indulgent as it is easy to prepare in just 20 minutes. Perfectly toasted golden crumpets are spread with a luscious ricotta mixture enhanced by hints of vanilla, lemon zest, and a touch of sweetness from powdered sugar. Fresh strawberries and blueberries add a burst of vibrant color and natural juiciness, while warm maple syrup ties everything together with its rich, caramel-like depth. Garnished with a sprig of fresh mint, this elegant yet effortless recipe is ideal for weekend mornings or special occasions, combining creamy, fruity, and syrupy goodness in every bite. Serve these crumpets with your favorite coffee or tea for a show-stopping start to the day!
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Recipe Information
Ingredients
- 6 pieces Crumpets
- 1 cup Ricotta cheese
- 1 cup Fresh strawberries
- 1 cup Fresh blueberries
- 0.5 cup Maple syrup
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon zest
- 1 tablespoon Powdered sugar
- 2 tablespoons Unsalted butter
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Wash and prepare the fresh strawberries by hulling and slicing them. Rinse the blueberries and set both fruits aside.
In a medium bowl, combine the ricotta cheese, vanilla extract, lemon zest, and powdered sugar. Mix until smooth and creamy. Set aside.
In a small saucepan over low heat, warm the maple syrup for 2-3 minutes. Keep it warm until ready to serve.
In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Toast the crumpets in the skillet for 2 minutes per side, or until they are golden brown and slightly crisp.
Place two toasted crumpets on each serving plate.
Spread a generous layer of the flavored ricotta mixture over each crumpet.
Top with a mix of sliced strawberries and blueberries, arranging them evenly across the crumpets.
Drizzle warm maple syrup over the fruit-topped crumpets.
Optionally, garnish each plate with a fresh mint leaf for a pop of color and added freshness.
Serve immediately and enjoy the combination of creamy, fruity, and syrupy flavors.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 32.4 g | 162% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 213 mg | 71% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 276.5 g | 101% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 142.9 g | ||
| Protein | 51.2 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1361 mg | 105% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 917 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
