Whipped Ricotta with Honey and Mixed Berries
Indulge in the creamy decadence of Whipped Ricotta with Honey and Mixed Berries, a no-cook recipe that’s as beautiful as it is delicious. Perfect for brunch spreads, elegant desserts, or a quick snack, this dish features ricotta cheese whipped to velvety perfection with a touch of honey, heavy cream, and vanilla extract. Topped with a vibrant medley of fresh strawberries, blueberries, and raspberries, and brightened by a hint of zesty lemon, it’s a delightful combination of flavors and textures. Garnished with fresh mint leaves and served with toasted baguette slices or crackers, this recipe is a simple yet sophisticated treat that’s ready in just 10 minutes. Whether you’re entertaining guests or treating yourself, this dish is a showstopper!
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Recipe Information
Ingredients
- 1 cup Ricotta cheese
- 2 tablespoons Heavy cream
- 2 tablespoons Honey
- 0.5 teaspoons Vanilla extract
- 0.5 cup Fresh strawberries
- 0.5 cup Fresh blueberries
- 0.5 cup Fresh raspberries
- 0.5 teaspoons Lemon zest
- 5 leaves Fresh mint leaves
- 8 pieces Toasted baguette slices or crackers
Instructions
In a mixing bowl, combine the ricotta cheese, heavy cream, honey, and vanilla extract.
Using a hand mixer or stand mixer, whip the ricotta mixture on medium speed until light, fluffy, and smooth, about 2-3 minutes. Set aside.
Wash and pat dry the strawberries, blueberries, and raspberries. Slice the strawberries into quarters or halves, depending on their size.
Gently toss the berries together in a bowl and sprinkle with lemon zest for added brightness.
To serve, spoon the whipped ricotta onto a serving plate or individual bowls.
Drizzle a little extra honey over the ricotta for added sweetness, if desired.
Top the ricotta with the mixed berries and garnish with fresh mint leaves.
Serve immediately with toasted baguette slices or crackers on the side.
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.7 g | 68% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1862 mg | 81% | |
| Total Carbohydrate | 250.1 g | 91% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 57.3 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1134 mg | 87% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 873 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
