Crumble Swirls
Indulge in the perfect combination of buttery pastry and spiced sweetness with these irresistible Crumble Swirls! Featuring a flaky, melt-in-your-mouth dough filled with a decadent mixture of brown sugar, cinnamon, and rolled oats, these spiral treats are as comforting as they are beautiful. The secret lies in the tender, homemade pastry dough, carefully rolled and filled to ensure every bite is infused with warm, spiced goodness. Finished with a light dusting of powdered sugar, these golden-brown swirls are ideal for brunch, dessert, or an afternoon snack paired with a steaming cup of coffee or tea. With just 30 minutes of prep time and a quick 20 minutes in the oven, Crumble Swirls make an easy yet impressive bake that's perfect for any occasion.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 125 grams Unsalted butter (cold, cubed)
- 50 grams Granulated sugar
- 1 teaspoon Salt
- 60 milliliters Ice water
- 75 grams Brown sugar
- 1.5 teaspoons Ground cinnamon
- 50 grams Unsalted butter (melted)
- 50 grams Rolled oats
- 2 tablespoons Powdered sugar (for garnish)
Instructions
In a mixing bowl, combine the all-purpose flour, granulated sugar, and salt.
Add the cold, cubed butter to the bowl and rub it into the dry ingredients using your fingertips or a pastry cutter until the mixture resembles coarse crumbs.
Gradually add the ice water to the mixture, 1 tablespoon at a time, mixing gently until the dough comes together. Avoid overworking the dough.
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 20 minutes.
While the dough chills, prepare the crumble filling. In a separate bowl, combine the brown sugar, ground cinnamon, and rolled oats.
Pour the melted butter into the crumble mixture and stir until it forms a crumbly texture.
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Once chilled, roll out the dough on a lightly floured surface into a rectangle approximately 30 cm by 20 cm.
Spread the crumble filling evenly over the dough, leaving a 1 cm border around the edges.
Starting from the longer side, roll the dough tightly into a log. Seal the edges by pinching gently.
Use a sharp knife to slice the log into 8 even pieces and arrange them swirl-side up on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the swirls are golden brown and flaky.
Remove from the oven and allow to cool slightly before dusting with powdered sugar.
Serve warm with a cup of coffee or tea, and enjoy!
Nutrition Facts
Calories |
2905 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 147.9 g | 190% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 382 mg | 127% | |
| Sodium | 2408 mg | 105% | |
| Total Carbohydrate | 365.7 g | 133% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 138.5 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 199 mg | 15% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
