Very Berry Sugar Cookie Cobbler
Indulge in the ultimate dessert fusion with this Very Berry Sugar Cookie Cobbler—a delightful combination of juicy mixed berries and buttery sugar cookie topping! This quick and easy recipe features a medley of strawberries, blueberries, raspberries, and blackberries sweetened with a hint of sugar and vanilla, then crowned with tender, golden store-bought sugar cookie dough. The cobbler’s buttery crust is brushed with melted butter and an optional sprinkle of cinnamon for an irresistible finish. Ready in just 50 minutes, this crowd-pleasing treat is perfect for weeknight cravings or special occasions. Serve it warm with a scoop of vanilla ice cream or whipped cream for the ultimate comfort dessert. Perfectly sweet, simple, and oh-so-satisfying, this recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 6 cups Mixed berries (strawberries, blueberries, raspberries, blackberries)
- 0.5 cups Granulated sugar
- 2 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 16 ounces Store-bought sugar cookie dough
- 2 tablespoons Unsalted butter (melted)
- 0.5 teaspoons Ground cinnamon (optional)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, combine the mixed berries, granulated sugar, cornstarch, and vanilla extract. Mix well to coat the berries evenly.
Pour the berry mixture into the prepared baking dish, spreading it out evenly.
Take the store-bought sugar cookie dough and break it into small pieces or flatten into discs. Arrange the dough chunks on top of the berry mixture, covering most of the surface but leaving small spaces for the berries to peek through.
Brush the melted butter over the sugar cookie dough pieces to help them brown and crisp up during baking.
If using ground cinnamon, sprinkle it lightly over the top of the dough for added flavor.
Bake in the preheated oven for 30-35 minutes, or until the cookie topping is golden brown and the berries are bubbling around the edges.
Remove from the oven and let the cobbler cool for about 10 minutes before serving.
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy!
Nutrition Facts
Calories |
3115 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.0 g | 158% | |
| Saturated Fat | 55.4 g | 277% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 224 mg | 75% | |
| Sodium | 1390 mg | 60% | |
| Total Carbohydrate | 500.8 g | 182% | |
| Dietary Fiber | 59.1 g | 211% | |
| Total Sugars | 349.5 g | ||
| Protein | 25.5 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 280 mg | 22% | |
| Iron | 13.1 mg | 73% | |
| Potassium | 1571 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
