Oatmeal Raisin Cookie Pie Ii
Indulge in the ultimate comfort dessert with Oatmeal Raisin Cookie Pie II, a delightful fusion of chewy oatmeal raisin cookies and classic pie. This recipe combines warm cinnamon-spiced rolled oats, sweet and plump raisins, and a buttery pie crust to create a treat that's crispy on the edges and irresistibly soft in the center. With just 15 minutes of prep time, this versatile dessert is perfect for cozy gatherings or weeknight indulgences. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for an unforgettable finish. Easy to make and packed with nostalgic flavors, this oatmeal raisin cookie pie is sure to become a household favorite!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams light brown sugar, packed
- 50 grams granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 95 grams all-purpose flour
- 1 teaspoon ground cinnamon
- 0.5 teaspoons baking soda
- 0.5 teaspoons kosher salt
- 120 grams rolled oats
- 120 grams raisins
- 1 pie crust (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C).
If using a store-bought pie crust, place it into a 9-inch pie dish. If homemade, roll out the dough and fit it into the dish. Crimp the edges if desired.
In a large mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cinnamon, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Fold in the rolled oats and raisins until evenly distributed.
Spread the cookie dough evenly into the prepared pie crust.
Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
Remove from the oven and let the pie cool completely on a wire rack before slicing.
Serve as is, or top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Nutrition Facts
Calories |
3091 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.4 g | 162% | |
| Saturated Fat | 64.3 g | 322% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 1273 mg | 55% | |
| Total Carbohydrate | 467.0 g | 170% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 275.4 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 388 mg | 30% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1916 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
