Crumbed Calamari
Crispy, golden, and utterly irresistible, crumbed calamari is a seafood lover’s delight that’s surprisingly easy to make at home. This recipe features tender calamari rings coated in a flavorful blend of seasoned flour, egg wash, and crunchy breadcrumbs, elevated by a touch of paprika for a subtle smoky kick. Perfectly fried in vegetable oil, these calamari rings achieve a light, golden crust while remaining tender on the inside. Ready in just 25 minutes, this quick and satisfying appetizer is ideal for entertaining or as part of a casual seafood spread. Serve these delectable bites with fresh lemon wedges for a zesty finish, and watch them disappear in minutes!
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Recipe Information
Ingredients
- 500 grams Calamari rings
- 100 grams All-purpose flour
- 2 pieces Large eggs
- 2 tablespoons Milk
- 150 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 500 milliliters Vegetable oil
- 1 whole Lemon wedges
Instructions
Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.
In a shallow bowl, combine the all-purpose flour, salt, black pepper, and paprika. Mix thoroughly.
In a second bowl, whisk together the eggs and milk until well combined.
Place the breadcrumbs in a third bowl.
Set up a breading station in this order: seasoned flour, egg mixture, and breadcrumbs.
Dredge each calamari ring in the flour mixture, ensuring it is evenly coated. Shake off any excess flour.
Dip the floured calamari ring into the egg mixture, allowing the excess liquid to drip off.
Coat the ring with breadcrumbs, pressing gently to ensure an even coating. Repeat with all rings.
Heat the vegetable oil in a deep skillet or pot to 180°C (350°F). Test the oil by dropping a breadcrumb into it; if it sizzles and rises to the surface, it’s ready.
Fry the calamari rings in batches for 1-2 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
Remove the fried calamari with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the crumbed calamari immediately with lemon wedges on the side.
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.1 g | 160% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 71.1 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.8 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 88 mg | 7% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 431 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
