Crumbed Beef Sausages
Crispy, golden, and irresistibly satisfying, these Crumbed Beef Sausages are a delicious twist on classic comfort food. Perfectly seasoned beef sausages are coated in a flavorful flour mix, dipped in a rich egg wash, and rolled in crunchy breadcrumbs to create a crispy shell that’s fried to perfection. Ready in just 30 minutes, this recipe is an excellent choice for a quick dinner or party snack. The shallow-frying technique ensures a beautiful crunch, while the tender beef interior remains juicy and full of flavor. Serve these homemade crumbed sausages with your favorite dipping sauce, a fresh side salad, or classic mashed potatoes for a meal everyone will enjoy. Whether you're hosting a casual gathering or just craving something indulgent, this recipe is bound to become a family favorite!
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Recipe Information
Ingredients
- 8 pieces Beef sausages
- 100 grams Plain flour
- 2 large Eggs
- 2 tablespoons Milk
- 200 grams Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Vegetable oil
Instructions
Preheat a frying pan over medium heat and add vegetable oil, ensuring it is about 1–2 inches deep for shallow frying.
Place the plain flour on a shallow plate. Season the flour with salt and black pepper, and mix well.
In a medium bowl, whisk together the eggs and milk until combined.
Pour the breadcrumbs onto another shallow plate.
Coat each beef sausage in the seasoned flour, ensuring it is completely covered. Shake off any excess flour.
Dip the floured sausage into the egg mixture, allowing any excess to drip off.
Roll the sausage in the breadcrumbs, pressing gently to adhere the breadcrumbs evenly.
Repeat the process for all sausages, setting them aside on a plate once coated.
Carefully place the crumbed sausages into the hot oil, frying 3–4 at a time to avoid overcrowding the pan.
Cook the sausages for about 4–5 minutes on each side, or until golden brown and cooked through.
Remove the sausages from the oil and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauce and a side salad or mashed potatoes.
Nutrition Facts
Calories |
999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1481 mg | 64% | |
| Total Carbohydrate | 59.7 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.1 g | ||
| Protein | 21.4 g | 43% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 67 mg | 5% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 150 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
