Topsy Turvy Apple Pie
Delight your taste buds with Topsy Turvy Apple Pie, a delightfully unique dessert that flips traditional pie baking on its head—literally! This upside-down masterpiece showcases a luscious layer of rich caramel and optional crunchy pecans, perfectly complemented by spiced apple slices blanketed in a golden, flaky crust. Designed for both ease and flavor, this recipe begins with a simple caramel base made from melted butter and brown sugar, followed by fresh Granny Smith apples dusted with cinnamon and nutmeg for a warm, cozy kick. After baking to perfection, the pie is inverted to reveal its glossy, caramelized topping—bound to impress any guest. Perfect for fall gatherings or anytime you’re craving a show-stopping treat, this decadent dessert is best served warm with a dollop of whipped cream or a scoop of velvety vanilla ice cream. Easy to prepare in under 20 minutes, this one-pan wonder makes for a visually stunning and irresistibly delicious addition to your recipe repertoire.
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Recipe Information
Ingredients
- 100 grams Unsalted butter
- 150 grams Brown sugar
- 50 grams Pecans (optional)
- 6 Apples (such as Granny Smith, peeled, cored, and sliced)
- 50 grams Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 1 Pre-made pie crust
- 2 tablespoons All-purpose flour (for rolling the pie crust)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9-inch round pie dish generously with unsalted butter.
In a small saucepan, melt the butter over medium heat, then stir in the brown sugar until it forms a smooth caramel. Pour this mixture into the prepared pie dish, spreading it evenly across the bottom.
If using pecans, arrange them on top of the caramel layer in an even pattern. Set aside.
In a large bowl, toss the apple slices with granulated sugar, cinnamon, and nutmeg until evenly coated.
Place the spiced apple slices on top of the caramel layer in the pie dish, arranging them in a neat, even layer.
On a lightly floured surface, roll out the pre-made pie crust to ensure it fits over the pie dish with some overhang. Lay the pie crust over the apples and tuck the edges into the sides of the dish.
With a sharp knife, cut a few small slits in the crust to allow steam to escape during baking.
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and crispy.
Remove the pie from the oven and let it cool for at least 10 minutes. Carefully run a knife along the edges of the pie dish to ensure the crust doesn't stick.
Place a large serving plate or platter over the pie dish, then quickly but carefully flip the pie dish upside down so the caramel layer is on top. Allow any excess caramel to drizzle over the pie before serving.
Slice and serve warm. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
2357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.6 g | 169% | |
| Saturated Fat | 55.5 g | 278% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 169 mg | 7% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 22.4 g | 80% | |
| Total Sugars | 257.8 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 261 mg | 20% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 1117 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
