Crows Nest
Transform your breakfast routine with the irresistible charm of a classic Crow's Nest—a simple yet stunning dish that combines crispy, golden toast with a perfectly cooked egg nestled in the center. This one-pan recipe is as quick as it is satisfying, ready in just 15 minutes from start to finish. A slice of rustic bread like sourdough or Texas toast provides the ideal base, while the buttery crust and runny yolk create a dreamy contrast of textures. Customize your Crow's Nest with a sprinkle of sharp cheddar or nutty Parmesan for extra flavor, and garnish with fresh parsley for a pop of color. Perfect for busy mornings or a cozy weekend brunch, this dish is as versatile as it is delicious. Deliciously simple, quick to prepare, and Instagram-worthy, the Crow's Nest is sure to become a breakfast favorite in your kitchen.
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Recipe Information
Ingredients
- 1 slice Bread (thick slice, like sourdough or Texas toast)
- 1 Large egg
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black pepper
- 2 tablespoons Grated cheese (optional, like cheddar or Parmesan)
- 1 teaspoon Chopped fresh parsley (optional for garnish)
Instructions
Using a round cookie cutter or the rim of a glass, cut a hole (about 2-3 inches across) in the center of the bread slice. Set the bread and the cut-out piece aside.
Heat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.
Place the slice of bread and the cut-out center piece in the skillet. Toast one side for about 1-2 minutes, or until golden brown.
Flip the bread and toasted cut-out to the other side. Crack the egg into the hole in the center of the bread.
Season the egg with a pinch of salt and black pepper. If desired, sprinkle grated cheese over the egg yolk and edges of the bread.
Cover the skillet with a lid and cook for 3-4 minutes, or until the egg whites are set but the yolk remains runny (cook longer if you prefer a fully cooked yolk).
Remove the bread-and-egg combination from the skillet using a spatula, along with the toasted cut-out piece.
Garnish with chopped parsley, if desired, and serve immediately with the toasted center on the side for dipping.
Nutrition Facts
Calories |
377 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.5 g | 28% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 649 mg | 28% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 3.5 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 147 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 146 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
