Croutons Made in the Wok
Elevate your salad or soup game with these irresistibly crunchy croutons made in the wok—an unexpectedly quick and easy method that maximizes flavor and minimizes mess! Crafted from day-old bread and tossed with a fragrant blend of garlic powder, oregano, thyme, and a touch of Parmesan cheese (optional but highly recommended), this recipe promises perfectly golden, crispy bites in just 10 minutes of cooking time. The wok’s high heat and curved surface allow for efficient tossing, ensuring every cube is evenly crisped while locking in herbaceous, savory goodness. Ideal for soups, salads, or even snacking straight from the container, these homemade croutons are a versatile, flavorful upgrade to your kitchen repertoire. Bonus: they store beautifully for up to three days! Keywords: wok-cooked croutons, homemade croutons recipe, quick bread croutons, crispy croutons, easy salad toppings.
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Recipe Information
Ingredients
- 4 cups Day-old bread (sourdough, baguette, or any sturdy bread)
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Parmesan cheese (optional, grated)
Instructions
Cut the day-old bread into 1-inch cubes. Ensure they are roughly uniform for even cooking.
In a small bowl, combine garlic powder, dried oregano, dried thyme, salt, and black pepper. If using Parmesan, set it aside for later.
Heat a wok over medium heat and add the olive oil. Swirl to coat the bottom and sides of the wok evenly.
Once the oil is hot (but not smoking), add the bread cubes to the wok. Toss them gently to coat in the oil.
Sprinkle the seasoning mixture evenly over the bread cubes while stirring continuously to prevent burning.
Keep tossing the bread cubes every 30 seconds to ensure all sides are exposed to the heat and become golden brown and crisp. This process should take about 7–8 minutes.
If using Parmesan cheese, add it to the croutons in the last minute of cooking. Toss well to coat and allow it to slightly melt onto the bread cubes.
Transfer the croutons to a plate lined with paper towels to cool for a few minutes. This will help them crisp up further.
Serve immediately, or store in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.0 g | 99% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 6826 mg | 297% | |
| Total Carbohydrate | 494.2 g | 180% | |
| Dietary Fiber | 28.0 g | 100% | |
| Total Sugars | 14.1 g | ||
| Protein | 94.5 g | 189% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 1135 mg | 87% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 1210 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
