Parmesan Croutons
Transform your salads and soups into gourmet delights with these irresistibly crunchy Parmesan Croutons! Made with cubes of day-old bread, a generous coating of olive oil, freshly grated Parmesan cheese, and a flavorful blend of garlic powder, dried oregano, and spices, this quick and easy recipe takes your crouton game to the next level. Baked to golden perfection in just 15 minutes, these homemade croutons boast the perfect balance of savory seasoning and crisp texture. Whether sprinkled over creamy soups, tossed into fresh salads, or enjoyed on their own as a savory snack, these Parmesan Croutons will have you ditching store-bought in no time. Plus, they’re a great way to reduce food waste by repurposing stale bread!
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Recipe Information
Ingredients
- 4 cups (cubed) day-old bread (sourdough, baguette, or any sturdy bread)
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 0.5 teaspoons garlic powder
- 0.5 teaspoons dried oregano
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Cut the day-old bread into 1/2 to 1-inch cubes. Ensure the pieces are evenly sized to allow uniform toasting.
In a large mixing bowl, combine olive oil, grated Parmesan cheese, garlic powder, dried oregano, salt, and black pepper. Mix until well combined.
Add the bread cubes to the bowl and toss thoroughly to coat each piece evenly with the Parmesan and seasoning mixture.
Spread the coated bread cubes in a single layer on the prepared baking sheet. Make sure there is some space between the pieces for even crisping.
Bake in the preheated oven for 12-15 minutes, stirring halfway through, until the croutons are golden brown and crisp.
Remove the baking sheet from the oven and let the croutons cool for 5 minutes. They will crisp up further as they cool.
Serve immediately or store in an airtight container at room temperature for up to 1 week. Use them to top salads, soups, or enjoy as a snack.
Nutrition Facts
Calories |
3356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 27.5 g | 138% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 80 mg | 27% | |
| Sodium | 6852 mg | 298% | |
| Total Carbohydrate | 491.7 g | 179% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 14.0 g | ||
| Protein | 122.3 g | 245% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1891 mg | 145% | |
| Iron | 36.6 mg | 203% | |
| Potassium | 1175 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
