Garlic and Herb Bread Pudding
Transform your stale bread into a golden masterpiece with this savory Garlic and Herb Bread Pudding! Packed with aromatic garlic, fresh parsley, and thyme, this dish blends creamy custard, tangy Parmesan cheese, and crispy, toasted bread cubes into a decadent side or satisfying main course. Perfectly baked to a golden brown, it offers a heavenly combination of crunchy edges and melt-in-your-mouth softness. Ideal for brunch, dinner, or holiday gatherings, this easy-to-make recipe turns humble pantry staples into a showstopping crowd-pleaser. Serve warm, garnished with fresh herbs, for a comforting, flavor-packed treat that redefines classic bread pudding.
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Recipe Information
Ingredients
- 8 cups day-old bread (e.g., baguette or sourdough)
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 tablespoons unsalted butter
- 4 eggs
- 2 cups milk
- 1.5 cups heavy cream
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon salt
- 0.5 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with butter or olive oil.
Cut the day-old bread into 1-inch cubes and place them in the baking dish in an even layer.
In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes. Be careful not to let it burn. Remove from heat.
In a large mixing bowl, whisk together the eggs, milk, heavy cream, sautéed garlic (including the oil), Parmesan cheese, parsley, thyme, salt, and black pepper until well combined.
Pour the egg mixture evenly over the bread cubes, pressing down gently with a spatula to ensure the bread soaks up the liquid.
Dot the top of the bread pudding with small pieces of the unsalted butter for added richness.
Let the mixture sit for about 10 minutes to allow the bread to absorb the custard.
Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the bread pudding is puffed, golden brown, and a knife inserted into the center comes out clean.
Let the bread pudding cool for 5-10 minutes before serving. Garnish with additional chopped parsley if desired.
Nutrition Facts
Calories |
7430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.5 g | 352% | |
| Saturated Fat | 120.2 g | 601% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 1250 mg | 417% | |
| Sodium | 12978 mg | 564% | |
| Total Carbohydrate | 963.7 g | 350% | |
| Dietary Fiber | 52.4 g | 187% | |
| Total Sugars | 119.9 g | ||
| Protein | 230.2 g | 460% | |
| Vitamin D | 9.5 mcg | 47% | |
| Calcium | 3116 mg | 240% | |
| Iron | 73.3 mg | 407% | |
| Potassium | 3462 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
