Crostini with Roasted Vegetables and Smoked Mozzarella
Elevate your appetizer game with these irresistible Crostini with Roasted Vegetables and Smoked Mozzarella—perfect for any gathering or casual snack. This easy yet elegant recipe features crisp, golden baguette slices topped with a vibrant medley of caramelized zucchini, red bell peppers, cherry tomatoes, and red onions. The smoky, melted mozzarella adds a luxurious layer of flavor, beautifully complemented by fresh basil leaves and a drizzle of tangy balsamic glaze. Ideal for entertaining, this crowd-pleasing dish delivers a delightful combination of textures and bold flavors in every bite. Serve them warm or at room temperature for a versatile snack that’s as stunning as it is satisfying. Keywords: crostini recipe, roasted vegetables, smoked mozzarella, appetizer idea, easy party food.
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Recipe Information
Ingredients
- 1 loaf Baguette
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Zucchini
- 1 medium Red bell pepper
- 1 small Red onion
- 1 cup Cherry tomatoes
- 8 ounces Smoked mozzarella cheese
- 6 leaves Fresh basil leaves
- 2 tablespoons Balsamic glaze
Instructions
Preheat your oven to 400°F (200°C).
Slice the baguette into 1/2-inch thick slices. Brush each slice with olive oil on both sides and place them on a baking sheet.
Bake the baguette slices for 5-7 minutes or until lightly golden and crisp. Remove from the oven and let them cool slightly.
While the crostini are baking, prepare the vegetables: dice the zucchini, red bell pepper, and red onion into small, even pieces. Leave the cherry tomatoes whole.
Spread the prepared vegetables evenly on a second baking sheet. Drizzle with 2 tablespoons of olive oil, sprinkle with salt and black pepper, and toss to coat.
Roast the vegetables in the oven for 20-25 minutes, stirring halfway through, until they are tender and caramelized.
While the vegetables are roasting, slice the smoked mozzarella into thin pieces, approximately the size of the crostini slices.
Once the vegetables and crostini are ready, assemble your crostini: top each baguette slice with a small amount of roasted vegetables, then place a slice of smoked mozzarella on top.
Return the assembled crostini to the oven for 3-5 minutes, or until the smoked mozzarella begins to melt.
Remove the crostini from the oven and place a fresh basil leaf on each one.
Drizzle lightly with balsamic glaze for a finishing touch.
Serve warm or at room temperature and enjoy!
Nutrition Facts
Calories |
1330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.0 g | 118% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 162 mg | 54% | |
| Sodium | 5869 mg | 255% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 45.6 g | ||
| Protein | 55.0 g | 110% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1321 mg | 102% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1499 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
