Naan Fusion Snack
Elevate your snack game with this irresistible Naan Fusion Snack—a quick and flavor-packed recipe that combines the chewy, pillowy texture of naan bread with vibrant Mediterranean-inspired toppings. In just 20 minutes, you'll create a mouthwatering masterpiece loaded with melty mozzarella cheese, juicy cherry tomatoes, crisp red onion, and fresh baby spinach, all brought to life with a drizzle of garlic-infused olive oil and a touch of oregano. Finished with sweet balsamic glaze and fragrant basil leaves, this snack is equal parts savory and tangy, perfect as an appetizer, party treat, or light meal. Easy to prepare and bursting with flavor, this naan-based creation is your go-to for a quick yet impressive snack option.
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Recipe Information
Ingredients
- 2 pieces naan bread
- 1 cup mozzarella cheese
- 8 pieces cherry tomatoes
- 0.5 medium red onion
- 1 cup baby spinach leaves
- 2 tablespoons olive oil
- 2 cloves garlic
- 2 tablespoons balsamic glaze
- 0.5 teaspoons dried oregano
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 leaves fresh basil leaves
Instructions
Preheat the oven to 375°F (190°C).
Place the naan breads on a baking tray lined with parchment paper or lightly greased with a small amount of olive oil.
In a small bowl, mix the olive oil and minced garlic. Using a pastry brush, generously brush the garlic-infused olive oil over the top of each naan bread.
Sprinkle the shredded mozzarella cheese evenly across the naan breads, leaving a small border around the edges.
Slice the cherry tomatoes in half and thinly slice the red onion. Distribute the tomatoes, onion slices, and spinach leaves evenly over the cheese.
Lightly sprinkle the dried oregano, salt, and black pepper over the toppings for added flavor.
Bake the naan breads in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbling and the edges of the naan are slightly crispy.
Remove from the oven and let it rest for 2 minutes.
Drizzle the balsamic glaze over the top of each naan, then garnish with fresh basil leaves.
Slice the naan into wedges or serve whole as a snack or appetizer. Enjoy warm!
Nutrition Facts
Calories |
1124 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.6 g | 69% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 2196 mg | 95% | |
| Total Carbohydrate | 110.3 g | 40% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 19.9 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 797 mg | 61% | |
| Iron | 5.3 mg | 30% | |
| Potassium | 797 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
