Nutrition Facts for Croque monsieur egg rolls ww 2 points

Croque Monsieur Egg Rolls Ww 2 Points

Image of Croque Monsieur Egg Rolls Ww 2 Points
Nutriscore Rating: 58/100

Delightfully crispy and bursting with savory flavor, these Croque Monsieur Egg Rolls are a creative twist on the classic French bistro sandwich, reimagined as a lighter, bite-sized snack. Perfectly baked for a satisfying crunch, each egg roll is filled with layers of thinly sliced deli ham, gooey reduced-fat Swiss cheese, and a hint of Dijon mustard, all wrapped in a golden egg roll wrapper. At just 2 Weight Watchers points per serving, this recipe is ideal for guilt-free indulgence that doesn’t skimp on taste. Quick and easy to prepare, they’re a fantastic option for appetizers, snacks, or even a light lunch. Pair them with a side salad or a creamy dipping sauce for an irresistible treat that's sure to impress!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 4 pieces Egg roll wrappers
  • 4 slices Thinly sliced deli ham
  • 1/2 cup Reduced-fat shredded Swiss cheese
  • 2 teaspoons Dijon mustard
  • 1 large Egg white
  • 1 as needed Cooking spray
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Preheat your oven to 400Β°F (200Β°C). Line a baking sheet with parchment paper and lightly spray with cooking spray.

2

On a clean, flat surface, lay out one egg roll wrapper with a corner pointing toward you to create a diamond shape.

3

Spread 1/2 teaspoon of Dijon mustard evenly across the center of the wrapper.

4

Lay one slice of deli ham diagonally across the center of the wrapper, and top with 2 tablespoons of reduced-fat shredded Swiss cheese.

5

Fold the bottom corner of the wrapper up and over the filling, tucking it snugly. Fold in the two side corners to seal the ends, and then roll the wrapper tightly to form the egg roll shape.

6

Brush the outer edges of the wrapper with a little egg white to seal it, ensuring there are no gaps. Repeat with the remaining wrappers and filling.

7

Place the egg rolls seam-side down on the prepared baking sheet. Lightly spray the tops of the egg rolls with cooking spray to ensure crisping.

8

Bake in the preheated oven for 8-10 minutes, flipping halfway through, until the wrappers are golden brown and crispy.

9

Allow the egg rolls to cool for a few minutes before serving. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
623
cal
57.5g
protein
52.8g
carbs
18.2g
fat

Nutrition Facts

1 serving (311.2g)
Calories
623
% Daily Value*
Total Fat 18.2 g 23%
Saturated Fat 7.0 g 35%
Polyunsaturated Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 2357 mg 102%
Total Carbohydrate 52.8 g 19%
Dietary Fiber 0.0 g 0%
Total Sugars 1.4 g
Protein 57.5 g 115%
Vitamin D 0.3 mcg 2%
Calcium 510 mg 39%
Iron 3.0 mg 17%
Potassium 574 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

34.9%%
38.0%%
27.1%%
Fat: 163 cal (27.1%%)
Protein: 230 cal (38.0%%)
Carbs: 211 cal (34.9%%)