Croissant Steak Sandwiches with Caramelized Onions and Horseradi
Indulge in the perfect fusion of buttery, flaky pastry and savory steak with these Croissant Steak Sandwiches with Caramelized Onions and Horseradish. Featuring tender, seasoned sirloin steak, sweet and golden caramelized onions, and a zesty homemade horseradish-mayo sauce, this gourmet sandwich redefines comfort food. All layered on toasted, buttery croissants, each bite boasts a sublime contrast of textures and flavors. Ready in just 45 minutes, this recipe is ideal for an elevated lunch or a show-stopping dinner. Serve with a crisp side salad or roasted potatoes for a complete meal, and experience steak sandwiches like never before. Keywords: croissant steak sandwiches, caramelized onions, horseradish steak sandwiches, gourmet sandwich recipe, quick steak dinner.
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Recipe Information
Ingredients
- 4 large croissant
- 1 lb sirloin steak
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- 2 large yellow onion
- 1 tbsp brown sugar
- 3 tbsp prepared horseradish
- 0.33 cup mayonnaise
- 1 tbsp fresh parsley
Instructions
Thinly slice the yellow onions. Set aside.
In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat. Add the sliced onions and a pinch of salt.
Cook the onions, stirring occasionally, until they soften and begin to caramelize, approximately 20 minutes. Add the brown sugar in the last 5 minutes of cooking. Set aside.
While the onions cook, pat the steak dry with a paper towel. Season both sides with salt and black pepper.
In a separate skillet, heat the remaining olive oil over high heat. Sear the steak for 3-4 minutes per side for medium-rare or cook to your desired level of doneness. Let the steak rest for 10 minutes before slicing thinly against the grain.
To make the horseradish sauce, combine mayonnaise, horseradish, and parsley in a small bowl. Mix well and adjust to taste.
Slice the croissants in half horizontally and toast them lightly if desired.
To assemble, spread a generous amount of horseradish sauce on the bottom half of each croissant. Layer with slices of steak, a spoonful of caramelized onions, and top with the other half of the croissant.
Serve immediately and enjoy your delicious Croissant Steak Sandwiches!
Nutrition Facts
Calories |
927 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.2 g | 81% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1407 mg | 61% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 16.6 g | ||
| Protein | 40.2 g | 80% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 88 mg | 7% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
