Croissant Salmon or Ham Breakfast Casserole
Start your morning on a decadent note with this Croissant Salmon or Ham Breakfast Casserole—a rich and savory dish perfect for brunch gatherings or make-ahead breakfasts. Flaky, buttery croissants serve as the base for layers of smoked salmon or diced ham, creamy pockets of softened cream cheese, and sharp shredded cheddar. A luscious custard mixture of eggs, whole milk, and heavy cream blankets the layers, ensuring a soft, pillowy texture that contrasts beautifully with the crispy golden crust. Topped with fresh green onions for a burst of flavor, this casserole bakes to perfection in just 40 minutes. Whether you choose salmon for a smoky elegance or ham for its hearty, satisfying bite, this crowd-pleasing dish will quickly become a breakfast favorite.
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Recipe Information
Ingredients
- 6 large croissants
- 200 grams smoked salmon or cooked ham (diced)
- 150 grams cream cheese (softened)
- 6 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup cheddar cheese (shredded)
- 2 stalks green onions (finely chopped)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter (for greasing the dish)
Instructions
Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish with butter to prevent sticking.
Slice the croissants into halves lengthwise and then chop them into large chunks. Layer half of the croissant pieces evenly in the prepared baking dish.
If using smoked salmon, tear it into bite-sized pieces. If using ham, dice it into small chunks. Spread half of the salmon or ham over the croissant layer in the dish.
Cut the cream cheese into small cubes and distribute half of it over the croissant and salmon/ham layer.
Repeat the layering process with the remaining croissants, salmon or ham, and cream cheese.
In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, salt, and black pepper until fully combined.
Pour the egg mixture evenly over the croissant layers in the dish, ensuring all pieces are soaked in the liquid.
Sprinkle the shredded cheddar cheese and chopped green onions evenly over the top of the casserole.
Let the casserole sit for 10 minutes to allow the croissants to absorb the egg mixture.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the egg mixture is set in the center.
Remove the casserole from the oven and let it cool for 5 minutes before serving.
Slice into portions and serve warm. Enjoy your delicious Croissant Salmon or Ham Breakfast Casserole!
Nutrition Facts
Calories |
774 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 73% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 290 mg | 97% | |
| Sodium | 1052 mg | 46% | |
| Total Carbohydrate | 38.3 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 16.6 g | ||
| Protein | 24.6 g | 49% | |
| Vitamin D | 7.5 mcg | 37% | |
| Calcium | 240 mg | 18% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
