Crockpot Parmesan Ranch Mushrooms
Elevate your side dish game with these irresistible Crockpot Parmesan Ranch Mushrooms! Featuring tender cremini or button mushrooms bathed in a rich, buttery sauce infused with the bold flavors of ranch seasoning, garlic, and freshly grated Parmesan cheese, this recipe is a delight for mushroom lovers. The slow-cooking process allows the mushrooms to soak up every bit of savory goodness, resulting in a dish that's both luscious and easy to prepare. With only 10 minutes of prep time, it’s the perfect hands-off recipe for weeknight dinners, holiday feasts, or potlucks. Garnish with a sprinkle of fresh parsley for a touch of brightness and serve this creamy, flavor-packed side dish right from the crockpot for ultimate convenience.
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Recipe Information
Ingredients
- 16 ounces Cremini or button mushrooms
- 4 tablespoons Unsalted butter
- 1 tablespoon Ranch seasoning mix
- 1 cup Freshly grated Parmesan cheese
- 3 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
Rinse the mushrooms under cold water and pat them dry with a clean kitchen towel or paper towels. Remove any tough stems if necessary.
In a microwave-safe bowl, melt the butter (about 20-30 seconds in the microwave). Stir in the ranch seasoning mix and minced garlic until well combined.
Place the mushrooms in the crockpot, spreading them out evenly.
Pour the butter mixture over the mushrooms, using a spoon to coat them well.
Sprinkle half of the grated Parmesan cheese over the mushrooms, reserving the remaining cheese for later.
Cover the crockpot and cook on low heat for 2 hours, stirring gently halfway through to ensure even cooking.
When the mushrooms are tender and coated in the buttery sauce, sprinkle the remaining Parmesan cheese over the top.
Serve warm straight from the crockpot. If desired, garnish with freshly chopped parsley for a pop of color and added freshness.
Nutrition Facts
Calories |
404 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 18.7 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 9.3 g | 3% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 718 mg | 55% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 587 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
