Ranch Mushrooms
Transform your dinner table with these irresistibly savory Ranch Mushrooms, a quick and flavorful side dish that’s ready in just 25 minutes! This recipe combines tender button mushrooms, perfectly sautéed in a rich blend of butter, olive oil, and fragrant garlic, with the bold, zesty kick of dry ranch seasoning. Each mushroom is coated in a luscious glaze, making them burst with flavor in every bite. Finished with a sprinkle of fresh parsley, these golden-brown beauties are as visually appealing as they are delicious. Whether served alongside a juicy steak, tossed into a salad, or piled onto crispy toasted bread for an easy appetizer, these Ranch Mushrooms will become your go-to recipe for effortless comfort food. Perfect for weeknight dinners or special occasions, this dish is guaranteed to wow your family and guests alike.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 450 grams Button mushrooms
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 1 packet Dry ranch seasoning mix
- 2 cloves Garlic cloves (minced)
- 2 tablespoons Fresh parsley (chopped, for garnish)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Clean the button mushrooms by wiping them with a damp paper towel or brushing off any dirt. If the mushrooms are too large, slice them in half.
In a large skillet, heat the olive oil and 2 tablespoons of unsalted butter over medium heat until melted.
Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the mushrooms to the skillet and stir to coat them evenly with the butter and garlic mixture.
Sprinkle the ranch seasoning mix over the mushrooms, then stir again to evenly distribute the seasoning.
Cook the mushrooms for 10-12 minutes, stirring occasionally, until they are tender and golden brown. Adjust heat as necessary to avoid burning.
Add the remaining 1 tablespoon of butter to the skillet and let it melt, coating the mushrooms in a rich glaze.
Season the mushrooms with salt and black pepper to taste.
Remove the skillet from heat and garnish the mushrooms with freshly chopped parsley before serving.
Serve warm as a side dish or over toasted bread for a simple appetizer.
Nutrition Facts
Calories |
144 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.5 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 15 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
