Crockpot Chicken Ranch Tacos
Transform your taco night with these irresistible Crockpot Chicken Ranch Tacos! This easy slow-cooker recipe combines tender, shredded chicken with the bold, zesty flavors of ranch and taco seasonings, all cooked to perfection in just a few hours. With minimal prep time, this dish is perfect for busy weeknights or casual family gatherings. The juicy, flavorful chicken is nestled in warm corn or flour tortillas and topped with fresh shredded lettuce, melty cheese, diced tomatoes, and a dollop of creamy sour cream—classic toppings that can be customized to your heart’s desire. Whether you drizzle on taco sauce for extra zest or keep it simple, these tacos are a guaranteed crowd-pleaser. Plus, with only 10 minutes of prep time and six hearty servings, this recipe makes weeknight cooking both delicious and stress-free! Perfect for fans of ranch-flavored meals or Mexican-inspired cuisine, this crockpot recipe will quickly become a staple in your home.
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Recipe Information
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 packet taco seasoning mix
- 1 cup chicken broth
- 10 corn or flour tortillas
- 2 cups shredded lettuce
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup taco sauce (optional)
Instructions
Place the chicken breasts in the bottom of the crockpot.
Sprinkle the ranch seasoning mix and taco seasoning mix evenly over the chicken.
Pour the chicken broth over the seasoned chicken to keep it moist as it cooks.
Cover the crockpot with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
Once cooked, use two forks to shred the chicken directly in the crockpot, mixing it with the cooking juices for extra flavor.
Warm the tortillas in a skillet, microwave, or oven until pliable.
Assemble the tacos by adding shredded chicken to each tortilla, then topping with lettuce, cheese, diced tomatoes, sour cream, and taco sauce, if desired.
Serve immediately and enjoy!
Nutrition Facts
Calories |
2922 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.1 g | 132% | |
| Saturated Fat | 49.7 g | 249% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 950 mg | 317% | |
| Sodium | 4676 mg | 203% | |
| Total Carbohydrate | 154.8 g | 56% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 24.2 g | ||
| Protein | 337.1 g | 674% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1402 mg | 108% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 3557 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
