Chicken Bean Burritos Crock Pot
Tender, flavorful, and irresistibly comforting, these Chicken Bean Burritos made in the crock pot are the ultimate solution for busy weeknight dinners or meal prepping. Featuring succulent shredded chicken, savory black beans, juicy diced tomatoes with green chilies, and sweet corn, all slow-cooked to perfection with a kick of taco seasoning, this recipe guarantees bold, Mexican-inspired flavors in every bite. Simply wrap the filling in warm flour tortillas and top with melted cheddar, creamy sour cream, and a sprinkle of fresh cilantro for a burrito that's hearty, satisfying, and utterly crave-worthy. With minimal prep, set-it-and-forget-it convenience, and just 10 minutes of hands-on time, this crock pot favorite is perfect for feeding a crowd. Enjoy these easy-to-make burritos for a crowd-pleasing dinner or a delicious grab-and-go lunch!
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Recipe Information
Ingredients
- 2 pieces Boneless, skinless chicken breasts
- 1 can (15 oz) Black beans (drained and rinsed)
- 1 can (10 oz) Diced tomatoes (with green chilies, undrained)
- 1 cup Corn (frozen or canned, drained if canned)
- 1 packet (1 oz) Taco seasoning mix
- 0.5 cup Chicken broth
- 8 pieces Flour tortillas (large)
- 1 cup Shredded cheese (cheddar or Mexican blend)
- 0.5 cup Sour cream
- 0.25 cup Chopped fresh cilantro (optional, for garnish)
Instructions
Place the boneless, skinless chicken breasts in the bottom of a crock pot.
Add the black beans, diced tomatoes with green chilies, corn, and taco seasoning mix on top of the chicken.
Pour the chicken broth over the mixture to ensure it stays moist as it cooks.
Cover the crock pot with the lid and set it to cook on low heat for 6-8 hours, or on high heat for 3-4 hours.
Once the cooking time is complete, use two forks to shred the chicken directly in the crock pot. Mix everything together so that the flavors combine well.
Warm the flour tortillas in a microwave or on a skillet.
Spoon the chicken and bean mixture into the center of each tortilla. Top with shredded cheese, sour cream, and optional chopped cilantro.
Roll up the tortilla into a burrito, tucking in the sides as you roll. Repeat with the remaining tortillas.
Serve immediately while warm and enjoy!
Nutrition Facts
Calories |
3105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 51.5 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 5730 mg | 249% | |
| Total Carbohydrate | 337.6 g | 123% | |
| Dietary Fiber | 43.7 g | 156% | |
| Total Sugars | 30.2 g | ||
| Protein | 207.9 g | 416% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 1622 mg | 125% | |
| Iron | 27.3 mg | 152% | |
| Potassium | 3225 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
