Crockpot Chicken Burritos
Transform dinner into a fiesta of flavors with these easy, melt-in-your-mouth Crockpot Chicken Burritos! Perfectly seasoned shredded chicken, slow-cooked with taco seasoning, juicy tomatoes with green chilies, hearty black beans, and sweet corn, makes for a mouthwatering filling that’s packed with bold, savory flavors. Simply pile the tender chicken mixture onto warm flour tortillas, sprinkle on some shredded Mexican cheese, and top with fresh cilantro, sour cream, or salsa for a customizable feast. With only 10 minutes of prep and the magic of your crockpot, this set-it-and-forget-it recipe is the ultimate weeknight dinner solution. Whether you’re hosting taco night or looking for a crowd-pleasing meal, these Crockpot Chicken Burritos are perfect for busy families and burrito lovers alike.
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Recipe Information
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 2 tablespoons Taco seasoning
- 1 can Diced tomatoes with green chilies (e.g., Rotel)
- 0.5 cup Low-sodium chicken broth
- 1 can Canned black beans, drained and rinsed
- 1 cup Frozen corn kernels
- 6 Flour tortillas
- 1 cup Shredded Mexican blend cheese
- 0.25 cup Fresh cilantro, chopped (optional)
- 0.5 cup Sour cream (optional)
- 0.5 cup Salsa (optional)
- 1 Lime wedges (optional)
Instructions
Place the chicken breasts in the bottom of the crockpot.
Sprinkle the taco seasoning evenly over the chicken.
Pour the can of diced tomatoes with green chilies (do not drain) and the chicken broth over the chicken.
Add the black beans and frozen corn to the crockpot, spreading them evenly over the chicken.
Cover and cook on high for 4 hours or on low for 6-8 hours, until the chicken is fully cooked and tender.
Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the mixture until well combined.
Warm the flour tortillas in the microwave or on a skillet.
Spoon the chicken mixture onto each tortilla and top with shredded cheese, fresh cilantro, sour cream, salsa, or any additional toppings of your choice.
Fold the sides of the tortilla in, then roll it up into a burrito shape.
Serve immediately with a squeeze of lime juice, if desired.
Nutrition Facts
Calories |
1932 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.5 g | 93% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 7422 mg | 323% | |
| Total Carbohydrate | 249.5 g | 91% | |
| Dietary Fiber | 44.7 g | 160% | |
| Total Sugars | 29.3 g | ||
| Protein | 83.2 g | 166% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1536 mg | 118% | |
| Iron | 17.3 mg | 96% | |
| Potassium | 2311 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
