Crockpot Bbq Beef Sandwiches
Transform your weeknight dinner game with these tender and flavorful Crockpot BBQ Beef Sandwiches! Featuring slow-cooked, fall-apart beef chuck roast infused with the smoky sweetness of BBQ sauce, this recipe is the ultimate crowd-pleaser. The magic happens in your crockpot, where onions, garlic, and a hint of smoked paprika create a mouthwatering base for the beef to simmer for hours. Perfectly seasoned and shredded, the meat is then coated in rich BBQ sauce and served on soft hamburger buns. Top with crunchy coleslaw or tangy pickle slices for a delightful contrast of textures. With just 15 minutes of prep and a hands-off cooking approach, these BBQ sandwiches are as easy as they are delicious—ideal for family dinners, game days, or casual gatherings.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 1 cup Beef broth
- 2 cups BBQ sauce
- 1 large Onion
- 3 cloves Garlic cloves
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 8 pieces Hamburger buns
- 0.5 cup Pickle slices (optional)
- 1 cup Coleslaw (optional)
Instructions
Slice the onion into thin rings and mince the garlic cloves.
Place the sliced onion and minced garlic into the bottom of your crockpot.
Season the beef chuck roast with salt, black pepper, and smoked paprika. Place the seasoned roast on top of the onions and garlic in the crockpot.
Pour the beef broth over the roast, ensuring it reaches the bottom to prevent sticking.
Cover and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is fall-apart tender.
Once cooked, remove the roast from the crockpot and shred the meat using two forks, discarding any excess fat.
Drain the liquid from the crockpot, leaving the onions and garlic, and return the shredded beef to the crockpot.
Add the BBQ sauce to the beef and mix well to combine. Cook on low for another 30 minutes to allow the flavors to meld.
To assemble the sandwiches, scoop the BBQ shredded beef onto the bottom half of a hamburger bun. Add pickle slices or coleslaw on top if desired, and close the sandwich with the top bun.
Serve warm and enjoy your Crockpot BBQ Beef Sandwiches!
Nutrition Facts
Calories |
5213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 331.6 g | 425% | |
| Saturated Fat | 129.1 g | 646% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1040 mg | 347% | |
| Sodium | 8687 mg | 378% | |
| Total Carbohydrate | 306.1 g | 111% | |
| Dietary Fiber | 137.6 g | 491% | |
| Total Sugars | 154.5 g | ||
| Protein | 381.3 g | 763% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 792 mg | 61% | |
| Iron | 54.5 mg | 303% | |
| Potassium | 5672 mg | 121% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
