Crocked Cheese Soup
Warm up your day with Crocked Cheese Soup, a velvety blend of rich cheddar and cream cheese, slow-cooked to perfection for maximum flavor. This hearty, comforting recipe combines sautéed onions and garlic with wholesome ingredients like shredded carrots, finely chopped celery, and a hint of cayenne pepper for a subtle kick. The slow cooker does all the work, creating a creamy, irresistible texture in just a few hours. Topped with freshly chopped chives and optional crunchy croutons, this soup is perfect for cozy dinners or serving a crowd. Whether you're looking for an easy weeknight meal or a comforting dish to impress your guests, Crocked Cheese Soup is your go-to choice for a flavorful, soul-soothing bowl of goodness.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium Yellow onion, diced
- 2 cloves Garlic, minced
- 3 tablespoons All-purpose flour
- 4 cups Chicken broth
- 1 cup Heavy cream
- 2 cups Cheddar cheese, shredded
- 4 ounces Cream cheese, cubed
- 1 medium Carrot, shredded
- 1 stalk Celery, finely chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Cayenne pepper (optional)
- 2 tablespoons Chives, chopped (for garnish)
- 0.5 cup Croutons (optional, for topping)
Instructions
In a skillet over medium heat, melt the butter. Add the diced onion and cook until soft and translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
Sprinkle the flour over the onion and garlic mixture and cook for 1-2 minutes, stirring constantly, to form a roux.
Gradually whisk in 1 cup of chicken broth, ensuring the mixture is smooth. Pour this mixture into the slow cooker.
Add the remaining chicken broth, heavy cream, shredded carrot, and chopped celery to the slow cooker. Stir well to combine.
Cover and cook on low heat for 3 hours, stirring occasionally to prevent ingredients from sticking to the sides.
After 3 hours, gradually stir in the shredded cheddar cheese and cream cheese cubes. Continue stirring until melted and well incorporated.
Season the soup with salt, black pepper, and cayenne pepper (if using). Taste and adjust seasonings as needed.
Cover and cook on low for an additional 1 hour until the soup is creamy and heated through.
Ladle the soup into bowls and garnish with chopped chives. Add croutons if desired for added texture.
Serve immediately and enjoy this warm, comforting bowl of Crocked Cheese Soup!
Nutrition Facts
Calories |
441 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 22.5 g | 112% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1069 mg | 46% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 318 mg | 24% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
