Brazen Brie Soup
Indulge in the velvety, luxurious flavors of Brazen Brie Soup, a creamy masterpiece that fuses elegance with comfort. Featuring a rich blend of melted brie cheese, aromatic garlic, and fresh thyme, this soup achieves the perfect balance of smooth texture and bold, cheesy depth. A touch of dry white wine elevates the flavor profile, while heavy cream ensures every spoonful is decadently creamy. Perfect as a starter or a stand-alone meal, this brie soup pairs beautifully with crusty bread or crunchy croutons for dipping. Ready in just 40 minutes, it’s the ideal recipe for an indulgent dinner party or a cozy night in. Bring sophistication to your table with this irresistible bowl of creamy brie perfection!
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 medium Yellow onion, finely diced
- 3 cloves Garlic cloves, minced
- 2 tablespoons All-purpose flour
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 12 ounces Brie cheese, rind removed and cubed
- 1 cup Dry white wine (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Fresh thyme leaves
- optional Crusty bread or croutons (for serving)
Instructions
In a large pot, melt the butter over medium heat.
Add the diced onion and cook for 5-7 minutes, stirring occasionally, until softened and translucent.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Sprinkle the flour over the onion and garlic mixture. Stir constantly for 1-2 minutes to create a roux, ensuring no lumps form.
Slowly pour in the chicken or vegetable broth while whisking to combine the roux with the liquid.
Bring the mixture to a gentle simmer, then reduce the heat to medium-low and cook for 8-10 minutes, allowing the soup to thicken slightly.
Stir in the heavy cream and cubed brie cheese, allowing the cheese to melt completely into the soup. Stir regularly to ensure the soup is smooth and creamy.
If using, add the dry white wine and continue to cook for 2-3 minutes to incorporate the flavors.
Season the soup with salt, black pepper, and fresh thyme leaves.
Using an immersion blender (or transferring to a blender in batches), puree the soup until completely smooth and velvety.
Return the soup to the pot and gently reheat if necessary, but avoid boiling.
Serve hot, garnished with additional thyme if desired, and accompanied by crusty bread or croutons.
Nutrition Facts
Calories |
666 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.5 g | 65% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1971 mg | 86% | |
| Total Carbohydrate | 16.0 g | 6% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 3.5 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
