Edam Cheese Soup
Indulge in the velvety richness of Edam Cheese Soup, a luxurious comfort food that combines the nutty, slightly tangy flavor of Edam cheese with a creamy base for an irresistibly smooth texture. This hearty soup is crafted with sautéed onions and garlic, infused with fragrant nutmeg, and thickened to perfection with a blend of chicken stock and whole milk. The addition of shredded Edam cheese creates a luscious consistency that blankets your taste buds with every spoonful. Garnish with fresh chives and crispy croutons for extra texture and a pop of color. Ready in just 30 minutes, this easy yet elegant recipe is perfect for weeknight dinners or as an impressive starter at your next gathering.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 medium, finely chopped Onion
- 2 cloves, minced Garlic
- 2 tablespoons All-purpose flour
- 4 cups Chicken stock
- 2 cups Whole milk
- 2 cups, shredded Edam cheese
- 0.25 teaspoons Nutmeg
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons, chopped (optional for garnish) Chives
- 1 cup (optional for serving) Bread croutons
Instructions
In a large saucepan, melt the butter over medium heat.
Add the finely chopped onion and cook for 3-4 minutes, or until softened and translucent.
Add the minced garlic and stir for 1 minute until fragrant.
Sprinkle the flour over the onions and garlic, and stir well to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
Gradually pour in the chicken stock while whisking constantly to avoid lumps. Bring the mixture to a simmer.
Reduce the heat to medium-low and pour in the whole milk, stirring to combine.
Add the shredded Edam cheese, a handful at a time, stirring constantly until fully melted and smooth.
Season the soup with nutmeg, salt, and black pepper. Taste and adjust the seasoning as necessary.
Simmer the soup for another 5 minutes, stirring occasionally, until slightly thickened.
Ladle the soup into bowls and garnish with chopped chives and croutons, if desired.
Serve piping hot and enjoy this creamy Edam cheese soup!
Nutrition Facts
Calories |
2848 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.4 g | 248% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 693 mg | 231% | |
| Sodium | 6900 mg | 300% | |
| Total Carbohydrate | 85.1 g | 31% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 42.2 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 4129 mg | 318% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1110 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
