Crock Pot Wild Mushroom Beef Stew

Nutriscore Rating: 71/100

Savor the comforting warmth of Crock Pot Wild Mushroom Beef Stew, a hearty, slow-cooked masterpiece that marries tender chunks of beef chuck roast with an earthy blend of wild mushrooms, vibrant vegetables, and aromatic herbs. Infused with rich flavors from beef broth, dry red wine, and a touch of Worcestershire sauce, this stew develops incredible depth as it simmers to perfection over eight hours. The use of cremini, shiitake, or oyster mushrooms brings a gourmet twist, while fresh thyme and parsley add herbaceous freshness. Ideal for cozy dinners or meal prepping, this easy crock pot recipe offers a hands-off approach that guarantees flavorful results every time. Perfect for feeding a family of six, this savory beef and mushroom stew is also a great make-ahead dish for busy weeknights.

Recipe Information

• Prep Time: 25 min
• Cook Time: N/A
• Total Time: 25 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

18 items

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 0.25 cup all-purpose flour
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and cut into 1-inch cubes
• 3 cups wild mushrooms (such as cremini, shiitake, or oyster), cleaned and roughly chopped
• 4 cups beef broth
• 1 cup dry red wine
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped (for garnish)

📝 Instructions

8 steps

1. Season the beef cubes with salt and pepper, then toss them in the all-purpose flour to coat evenly.

2. Heat the olive oil in a large skillet over medium-high heat. Sear the beef cubes in batches until browned on all sides. Transfer them to the crock pot.

3. In the same skillet, add the diced onion and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1 minute. Transfer the onion and garlic to the crock pot.

4. Add the carrots, celery, potatoes, and wild mushrooms to the crock pot, spreading them evenly over the beef.

5. In a mixing bowl, combine the beef broth, red wine, tomato paste, Worcestershire sauce, bay leaves, and thyme. Stir to mix, then pour the mixture over the ingredients in the crock pot.

6. Cover the crock pot with the lid and cook on low heat for 8 hours or on high heat for 4 hours, until the beef is tender and the vegetables are cooked through.

7. Once cooked, discard the bay leaves. Taste and adjust seasoning with additional salt and pepper, if desired.

8. Ladle the stew into bowls and garnish each serving with fresh parsley before serving.

Nutrition Facts

1 serving (670.0g)

Calories		606
% Daily Value*
Total Fat		35.5 g	46%
	Saturated Fat	13.4 g	67%
	Polyunsaturated Fat	0.0 g
Cholesterol		106 mg	35%
Sodium		1107 mg	48%
Total Carbohydrate		32.2 g	12%
	Dietary Fiber	4.7 g	17%
	Total Sugars	6.7 g
Protein		37.5 g	75%
Vitamin D		0.2 mcg	1%
Calcium		84 mg	6%
Iron		5.4 mg	30%
Potassium		1591 mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1932 cal (53.6%%)

Protein: 906 cal (25.2%%)

Carbs: 764 cal (21.2%%)