Crock Pot Western Omelet Casserole
Wake up to a hearty and hassle-free breakfast with this Crock Pot Western Omelet Casserole, the perfect blend of bold flavors and convenience. Packed with layers of savory diced ham, cheesy goodness, and vibrant bell peppers, this slow cooker recipe features a base of tender hash browns all brought together by a rich, fluffy egg mixture. With just 15 minutes of prep time, this hands-off dish cooks to perfection in your crock pot, making it an ideal choice for feeding a crowd or prepping weekday breakfasts. Whether you’re hosting a festive brunch or craving a satisfying morning meal, this Western omelet-inspired casserole is a delicious and customizable way to kick-start your day.
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Recipe Information
Ingredients
- 16 oz Frozen hash browns
- 2 cups Diced ham
- 2 cups Shredded cheddar cheese
- 1 Green bell pepper, diced
- 1 Red bell pepper, diced
- 1 small Yellow onion, diced
- 12 Large eggs
- 1 cup Milk
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 as needed Cooking spray
Instructions
Spray the inside of a 6-quart slow cooker with cooking spray to prevent sticking.
Spread the frozen hash browns evenly over the bottom of the slow cooker.
Layer the diced ham, shredded cheddar cheese, green bell pepper, red bell pepper, and diced onion evenly on top of the hash browns.
In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture evenly over the layers in the slow cooker.
Cover with the lid and cook on low heat for 6 hours, or until the eggs are set and the edges start to pull away from the sides.
Once cooked, turn off the slow cooker and let the casserole rest, uncovered, for 5-10 minutes before serving.
Slice into portions and serve warm. Enjoy your Crock Pot Western Omelet Casserole!
Nutrition Facts
Calories |
3453 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.6 g | 287% | |
| Saturated Fat | 92.9 g | 465% | |
| Polyunsaturated Fat | 11.5 g | ||
| Cholesterol | 2753 mg | 918% | |
| Sodium | 10656 mg | 463% | |
| Total Carbohydrate | 165.8 g | 60% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 25.0 g | ||
| Protein | 216.3 g | 433% | |
| Vitamin D | 15.1 mcg | 76% | |
| Calcium | 2916 mg | 224% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 4648 mg | 99% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
