Creamy Chicken Noodle Bake
Indulge in the ultimate comfort food with this Creamy Chicken Noodle Bake, a hearty casserole that’s loaded with tender egg noodles, juicy shredded chicken, and a velvety combination of cream of chicken and cream of mushroom soups. Enhanced with a touch of sour cream, a medley of savory seasonings, and optional peas and carrots for a pop of color, this dish offers rich, homestyle flavors in every bite. Topped with gooey melted cheddar cheese and a buttery breadcrumb crust, it bakes to golden perfection in just 30 minutes. Perfect for busy weeknights or cozy family dinners, this easy chicken noodle bake is a crowd-pleaser that delivers the warmth and nostalgia of a classic casserole.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken (shredded or cubed)
- 1 can Cream of chicken soup
- 1 can Cream of mushroom soup
- 1 cup Sour cream
- 2 cups Shredded cheddar cheese
- 1 cup Milk
- 1 cup Frozen peas and carrots (optional)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 1 as needed Cooking spray
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, cream of mushroom soup, sour cream, milk, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
Add the shredded chicken, cooked egg noodles, frozen peas and carrots (if using), and 1 1/2 cups of shredded cheddar cheese to the creamy mixture. Stir to combine thoroughly.
Transfer the mixture to the prepared baking dish, spreading it evenly.
In a small bowl, mix the breadcrumbs with melted butter until evenly coated.
Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the casserole, then top with the breadcrumb mixture.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Remove the dish from the oven and let it cool for 5 minutes before serving.
Nutrition Facts
Calories |
4103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.9 g | 265% | |
| Saturated Fat | 114.1 g | 570% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 1185 mg | 395% | |
| Sodium | 7838 mg | 341% | |
| Total Carbohydrate | 225.9 g | 82% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 59.5 g | ||
| Protein | 342.1 g | 684% | |
| Vitamin D | 6.7 mcg | 33% | |
| Calcium | 2893 mg | 223% | |
| Iron | 20.9 mg | 116% | |
| Potassium | 3563 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
