Crock Pot Strawberry Dump Cake
Indulge in the blissful simplicity of this Crock Pot Strawberry Dump Cake, a no-fuss dessert that’s bursting with fruity flavor and buttery goodness! With just five minutes of prep, this slow cooker treat layers luscious strawberry pie filling, fragrant vanilla, and a golden, crumbly yellow cake mix topping, all brought together by a drizzle of melted butter. Perfectly cooked to perfection in your crock pot, the result is a warm and gooey cake with a crisp, buttery crust. Ideal for weeknight desserts or weekend gatherings, this dish can be elevated with fresh strawberries and dollops of whipped cream for a gorgeous finish. Whether serving up comfort or impressing guests, this effortless recipe is destined to become a family favorite. Keywords: Crock Pot Strawberry Dump Cake, slow cooker dessert, easy strawberry dessert, dump cake recipe, simple dessert idea.
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Recipe Information
Ingredients
- 42 oz strawberry pie filling
- 15.25 oz yellow cake mix
- 1 cup unsalted butter
- 1 tsp vanilla extract
- 1 cup fresh strawberries (optional, for garnish)
- 1 cup whipped cream (optional, for serving)
Instructions
Grease the inside of a 6-quart crock pot with non-stick cooking spray or butter.
Pour the strawberry pie filling into the bottom of the crock pot and spread it evenly.
Drizzle the vanilla extract over the strawberry pie filling for an extra burst of flavor.
Sprinkle the dry yellow cake mix evenly over the strawberry pie filling. Do not mix.
Melt the unsalted butter and pour it evenly over the top of the cake mix, covering as much surface as possible.
Cover the crock pot with the lid and set it to cook on High for 2 hours, or on Low for 3-4 hours, until the top is golden and bubbly.
Once done, remove the lid and let the cake cool for 10-15 minutes to allow it to set.
Serve warm, topped with fresh strawberries and whipped cream if desired.
Nutrition Facts
Calories |
4437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 500 mg | 167% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 635.6 g | 231% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 432.5 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1447 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
