Strawberry Dump Cake
Indulge in the effortless charm of a Strawberry Dump Cake, the ultimate no-fuss dessert that combines sweet, juicy strawberry pie filling with a golden, buttery cake topping. With just five minutes of prep, this recipe layers pantry-friendly ingredients like yellow cake mix and melted butter to create a bubbling, fruit-filled delight that’s ready in under an hour. Perfect for feeding a crowd, this dessert tantalizes the senses with its warm, comforting flavors and crisp topping. Add a touch of elegance with fresh strawberries as garnish and serve it with whipped cream or vanilla ice cream for a decadent treat. This foolproof Strawberry Dump Cake is the go-to recipe for effortless entertaining or just a cozy night at home! Keywords: Strawberry Dump Cake, easy dessert, quick strawberry recipe, dump cake with cake mix, strawberry dessert recipe.
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Recipe Information
Ingredients
- 42 ounces Strawberry pie filling
- 15.25 ounces Yellow cake mix
- 1 cup Unsalted butter
- 1 cup Fresh strawberries (optional for garnish)
- 1 cup Whipped cream or vanilla ice cream (optional for serving)
Instructions
Preheat your oven to 350°F (175°C).
Lightly grease a 9x13-inch baking dish with cooking spray or butter.
Spread the strawberry pie filling evenly across the bottom of the prepared baking dish.
Sprinkle the dry yellow cake mix evenly over the strawberry filling, ensuring it covers the filling completely.
Melt the butter and drizzle it evenly over the dry cake mix. Make sure as much of the cake mix is moistened as possible.
Bake in the preheated oven for 40–45 minutes or until the top is golden brown and bubbly.
Remove the cake from the oven and allow it to cool slightly before serving.
Optional: Garnish with fresh strawberries and serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
4426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.7 g | 282% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 485 mg | 162% | |
| Sodium | 2318 mg | 101% | |
| Total Carbohydrate | 635.1 g | 231% | |
| Dietary Fiber | 19.2 g | 69% | |
| Total Sugars | 432.0 g | ||
| Protein | 30.6 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 698 mg | 54% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 1439 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
