Crock Pot Spicy Roast Sandwiches
Turn up the heat with these irresistible Crock Pot Spicy Roast Sandwiches, the ultimate comfort food for spice enthusiasts! Tender, slow-cooked beef chuck roast is infused with bold flavors from a rich blend of seasonings, beef broth, and a fiery touch of hot sauce. Combined with the sweetness of diced onions and the zesty kick of fresh jalapeños, this savory filling is perfect for piling high on buttery toasted hoagie rolls. Melted provolone cheese crowns each sandwich, creating a gooey, tangy finish that balances the spice beautifully. With only 15 minutes of prep and the magic of a crock pot, these sandwiches are a convenient, flavor-packed dinner idea that will have everyone coming back for seconds. Perfect for game days, casual gatherings, or a family dinner, this recipe is sure to satisfy your cravings for hearty, spicy, and cheesy goodness.
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Recipe Information
Ingredients
- 3 pounds Beef chuck roast
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoons Red pepper flakes
- 1.5 cups Beef broth
- 2 tablespoons Hot sauce
- 2 tablespoons Tomato paste
- 1 medium Yellow onion, diced
- 2 medium Jalapeño peppers, sliced
- 6 pieces Hoagie rolls
- 6 pieces Provolone cheese slices
- 2 tablespoons Butter
Instructions
Season the beef chuck roast with salt, black pepper, paprika, garlic powder, onion powder, and red pepper flakes. Massage the spices into the meat on all sides.
Place the seasoned roast in the crock pot.
Add the beef broth, hot sauce, and tomato paste to the crock pot. Stir gently to combine the liquids without washing the seasoning off the meat.
Scatter the diced onion and sliced jalapeño peppers around and over the beef in the crock pot.
Cover the crock pot with its lid and cook on low heat for 8 hours (or on high heat for 4 hours) until the meat is tender and easily shredded with a fork.
Carefully remove the cooked beef from the crock pot and place it on a cutting board. Shred the meat using two forks, discarding any excess fat.
Return the shredded beef to the crock pot and mix it with the juices to ensure it stays moist and flavorful. Let it sit on the warm setting while prepping the sandwiches.
Preheat the oven to 375°F (190°C). Split the hoagie rolls in half and lightly butter each side.
Toast the hoagie rolls in the oven for 3-5 minutes until they are golden brown and slightly crisp.
Assemble the sandwiches: Place a generous portion of shredded beef onto the bottom half of each toasted hoagie roll.
Top the beef with a slice of provolone cheese. Place the open sandwiches back in the oven for 2-3 minutes or until the cheese has melted.
Complete the sandwiches by adding the top halves of the hoagie rolls. Serve immediately, optionally with additional hot sauce or pickled jalapeños on the side.
Nutrition Facts
Calories |
946 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.3 g | 75% | |
| Saturated Fat | 24.7 g | 123% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 1767 mg | 77% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 6.3 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
