Crock Pot Steak for Breakfast Biscuits
Wake up to comfort food bliss with this Crock Pot Steak for Breakfast Biscuits recipe! Perfectly seasoned beef shoulder steak is slow-cooked to tender, juicy perfection over 8 hours, infused with rich flavors from a blend of beef broth, soy sauce, and Worcestershire sauce. The shredded meat is nestled between flaky, buttery homemade or store-bought biscuits, creating a savory breakfast sandwich that's hearty enough to carry you through the day. Featuring a simple seasoning blend of smoked paprika, garlic powder, onion powder, and cracked black pepper, this recipe is both easy to prepare and irresistibly satisfying. Whether you're hosting a weekend brunch or looking for a make-ahead breakfast idea, these warm, flavor-packed steak biscuits are sure to impress. Best of all, the crock pot does all the hard work while you prepare to savor every bite!
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Recipe Information
Ingredients
- 2 pounds Beef shoulder steak
- 1 cup Beef broth
- 2 tablespoons Soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper
- 1 teaspoon Kosher salt
- 1 tablespoon All-purpose flour (optional, for thickening)
- 2 tablespoons Water (optional, for thickening)
- 8 pieces Homemade or store-bought biscuits
- 2 tablespoons Butter (optional, for biscuits)
Instructions
Trim any excess fat from the beef shoulder steak and pat it dry with a paper towel.
In a small bowl, mix together the garlic powder, onion powder, smoked paprika, black pepper, and kosher salt. Rub this seasoning blend evenly over both sides of the steak.
Place the seasoned steak in the bottom of your crock pot.
Pour the beef broth, soy sauce, and Worcestershire sauce over the steak.
Cover and cook on low heat for 8 hours or until the steak is tender and falls apart easily with a fork.
Once cooked, carefully remove the steak from the crock pot and shred it using two forks. Return the shredded steak to the crock pot and stir to coat it in the juices.
If you'd like to thicken the sauce, mix the flour and water together in a small bowl to create a slurry. Stir the slurry into the crock pot and cook on high for another 15 minutes, or until the sauce has thickened.
While the steak is finishing, bake the biscuits according to package instructions or your favorite biscuit recipe.
To assemble, split a warm biscuit in half, add a generous serving of the shredded steak, and top with the biscuit lid. Optionally, spread a small pat of butter on the biscuit for extra flavor.
Serve immediately and enjoy your Crock Pot Steak Breakfast Biscuits!
Nutrition Facts
Calories |
417 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 22.4 g | 8% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 2.1 g | ||
| Protein | 25.7 g | 51% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 441 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
