Creamed Chicken Biscuits
Indulge in the ultimate comfort food with this recipe for Creamed Chicken Biscuits, a hearty and nostalgic dish perfect for family dinners or cozy weeknight meals. Tender shredded chicken is enveloped in a velvety, seasoned cream sauce made with a rich roux of butter, flour, chicken broth, and milk, perfectly balanced with hints of garlic and onion. Piled high over buttery, flaky biscuits—store-bought or homemade—this dish bursts with warmth and flavor in every bite. Ready in just 45 minutes, this easy one-pot recipe is pure comfort with minimal effort. Garnish with fresh parsley for a pop of color, and serve up a plate of homestyle goodness that’s sure to please everyone at the table!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 2 tablespoons fresh parsley (optional, for garnish)
- 8 pieces store-bought or homemade biscuits
Instructions
Preheat your oven and bake the biscuits according to package instructions (or your homemade recipe). Keep them warm while preparing the creamed chicken.
In a medium-sized pot, place the chicken breasts and cover them with water. Bring the water to a gentle boil and cook for about 15 minutes, or until the chicken is fully cooked and no longer pink in the center.
Remove the chicken from the pot and let it rest for a few minutes. Shred the chicken using two forks and set it aside.
In a large skillet over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook this mixture for 1-2 minutes, stirring constantly, to eliminate the raw flour taste.
Gradually pour in the chicken broth while whisking continuously to prevent lumps. Follow with the milk, continuing to whisk until the sauce is smooth and begins to thicken, about 3-5 minutes.
Season the sauce with salt, black pepper, garlic powder, and onion powder. Adjust the seasoning to your taste, if needed.
Add the shredded chicken to the skillet, stirring to coat it evenly in the creamy sauce. Reduce the heat to low and let the mixture simmer for 5 minutes to blend the flavors.
To serve, split a warm biscuit in half and spoon a generous amount of the creamed chicken mixture over the top. Garnish with fresh parsley, if desired.
Serve immediately and enjoy this comforting dish!
Nutrition Facts
Calories |
723 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 15.5 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 58.3 g | 21% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 7.3 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 140 mg | 11% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 542 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
