Southern Style Tomato Gravy with Biscuits
Experience the comforting, down-home flavors of the South with our Southern Style Tomato Gravy with Biscuits recipe. This classic dish combines the creamy richness of a buttery roux with the tangy sweetness of diced tomatoes, perfectly seasoned with a touch of black pepper and optional cayenne for a hint of heat. Ideal for breakfast, brunch, or even a cozy dinner, the velvety tomato gravy is ladled over tender, flaky biscuits—store-bought or homemade—for a meal that’s as satisfying as it is simple to prepare. Ready in just 30 minutes, this recipe is a true Southern staple that balances hearty ingredients with timeless flavors, sure to become a family favorite.
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Recipe Information
Ingredients
- 4 tablespoons Unsalted butter
- 4 tablespoons All-purpose flour
- 2 cups Whole milk
- 1 14.5-ounce can Canned diced tomatoes (with juice)
- 1 cup Chicken or vegetable broth
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Sugar (optional, to balance acidity)
- 0.25 teaspoons Cayenne pepper (optional, for heat)
- 6 pieces Biscuits (store-bought or homemade)
Instructions
Begin by preparing biscuits according to package instructions or your favorite homemade recipe. Keep them warm while you make the gravy.
In a large skillet, melt the unsalted butter over medium heat until bubbly.
Stir in the all-purpose flour. Cook for 2–3 minutes, whisking constantly, to form a roux. The mixture should be a light golden brown.
Slowly pour in the whole milk, whisking continuously, to avoid lumps. Let the mixture thicken slightly, about 2–3 minutes.
Add the canned diced tomatoes with their juice and stir to combine with the milk mixture.
Pour in the chicken or vegetable broth and mix well. Allow the mixture to come to a gentle simmer.
Season the gravy with salt, black pepper, sugar (if desired), and cayenne pepper (if using). Taste and adjust seasonings as needed.
Let the gravy simmer gently for 8–10 minutes, stirring occasionally, until the desired consistency is reached.
Once the tomato gravy is ready, remove it from the heat.
To serve, split the warm biscuits in half and ladle the tomato gravy generously over them. Enjoy immediately!
Nutrition Facts
Calories |
2046 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 58.4 g | 292% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 183 mg | 61% | |
| Sodium | 5448 mg | 237% | |
| Total Carbohydrate | 201.8 g | 73% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 48.5 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 820 mg | 63% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1790 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
